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Italian Noodle Casserole

1 pound (450 g) lean ground beef

1 egg

1⁄2

cup (125 ml) onion, chopped

1 cup (250 ml) sour cream

1⁄2

cup (125 ml) green pepper, chopped

2⁄3 cup (150 ml) mozzarella cheese,

1 teaspoon (5 ml) vegetable oil

shredded

26-ounce (650 g) jar spaghetti sauce

2 tablespoons (30 ml) Parmesan

8-ounces (225 g) egg noodles

cheese, grated

Preheat oven to 375ºF (190ºC). In a large skillet over medium-high heat, cook ground beef, onions, and green pepper in oil, until ground beef is done. Stir in spaghetti sauce and set aside. Cook egg noodles according to package directions. Drain noodles. Using flat beater attachment, mix egg, sour cream and mozzarella cheese on speed 4 until blended. Add noodles and mix on speed 2 until noodles are coated. In a 4-quart (1 L) casserole dish, spoon one-half of the meat sauce over bottom. Pour noodle mixture onto meat sauce and spread out evenly. Then top with remaining meat sauce. Sprinkle with the Parmesan cheese and bake for 35 to 40 minutes or until bubbling around edges. Makes 6 servings

Classic Meatloaf

1 tablespoon (15 ml) vegetable oil

2 tablespoons (30 ml) prepared mustard

1 cup (250 ml) chopped onion

1 teaspoon (5 ml) salt

20 saltine crackers

1⁄2

teaspoon (2.5 ml) pepper

1⁄2 cup (125 ml) milk

1⁄2

teaspoon (2.5 ml) basil

2 eggs

1⁄2

teaspoon (2.5 ml) thyme

2 tablespoons (30 ml) Worcestershire

2 pounds (900 g) lean ground beef

Preheat oven to 350ºF (180ºC). Place oil and onion in a microwave-safe bowl. Microwave on High about 5 minutes or until onion is soft. Place onion in the mixing bowl. Crumble the crackers into the bowl. Add remaining ingredients in the order listed. Using the dough hook attachment, mix on setting 4 until well mixed, about 1 minute. Remove mixture from the bowl and place in a 9x13- inch (33x23x5 cm) casserole dish. Shape into a flattened oval or egg shape. Bake 50 to 60 minutes or until internal temperature is 160ºF (71ºC). Makes 6 to 8 servings.

Parmesan Shrimp Puff

1 tablespoon (15 ml) butter

1⁄4 cup (60 ml) finely chopped onion

1 teaspoon (5 ml) garlic

1 tablespoon (15 ml) flour

1⁄2 cup (125 ml) beer or chicken broth

1 egg yolk

1 pound (450 g) small to medium shrimp, peeled and cooked

3 egg whites

1⁄4 cup (60 ml) grated Parmesan cheese

Preheat oven to 400ºF (200ºC). In a skillet over medium-high heat, sauté onion in butter until soft, about 5 minutes. Add garlic and cook another minute. Sprinkle with flour then cook and stir another minute. Stir egg yolk into beer or broth. Add to skillet and cook and stir until slightly thickened, about 2 minutes. Remove from heat. Stir shrimp into cooked onion mixture. Set aside. Using whisk attachment, beat egg whites on setting 12 until stiff, about 3 minutes. Remove bowl from stand. Add Parmesan cheese and shrimp mixture to beaten egg whites. Stir gently to mix. Spoon into greased 2-quart (2 L) casserole dish. Bake 15 minutes. Makes 4 servings.

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Hamilton Beach 63222CH manual Italian Noodle Casserole, Classic Meatloaf, Parmesan Shrimp Puff
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63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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