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Pies and Other Desserts

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Magic Cookies

1 cup (250 ml) butter

1⁄2

teaspoon (2.5 ml) baking powder

1 cup (250 ml) sugar

1⁄2

teaspoon (2.5 ml) salt

1 cup (250 ml) light brown sugar

2 cups (500 ml) oatmeal

2 eggs

1 tablespoon (15 ml) vanilla

2 cups (500 ml) flour

12 ounces (350 g) chocolate chips

1 teaspoon (5 ml) baking soda

11⁄2 cups (375 ml) coconut

 

 

Preheat oven to 350ºF (180ºC). With flat beater attachment, cream together butter, sugar, and brown sugar at a medium setting until well blended. Mix in vanilla and eggs. Reduce speed and gradually add flour, baking soda, baking powder, and salt mix until smooth. On a low setting, mix in oatmeal, choco- late chips, and coconut until well mixed. Drop rounded spoon full onto ungreased cookie sheet. Bake on middle rack of oven for 12 to 14 minutes.

Makes 3 dozen cookies.

Brownie Cookies

2⁄3 cup (160 ml) shortening

11⁄2 cups (375 ml) brown sugar, packed 1 tablespoon (15 ml) water

1 teaspoon (5 ml) vanilla

2 eggs

11⁄2 cups (375 ml) flour

1⁄3 cup (80 ml) unsweetened baking cocoa

1⁄4 teaspoon (1.25 ml) baking soda

1⁄2 teaspoon (2.5 ml) salt

12 ounces (350 g) semi-sweet chocolate chips

Preaheat oven to 375ºF (190ºC). With flat beater, cream shortening and brown sugar on medium setting until blended. Add water, vanilla, and eggs and mix. Add flour, cocoa, baking soda, and salt and beat at a medium setting until thor- oughly mixed. Stir in chocolate chips on low setting. Drop tablespoons of dough on ungreased baking sheets. Bake 7 to 9 minutes. Do not overcook.

Makes 36 cookies.

“Soft” Peanut Butter Cookies

1⁄2

cup (125 ml) vegetable shorting

1 teaspoon (5 ml) vanilla

1⁄2

cup (125 ml) peanut butter

3⁄4 teaspoon (3.75 ml) salt

11⁄4 cup (310 ml) light brown sugar

11⁄2 cups (375 ml) flour

1 egg

1 teaspoon (5 ml) baking soda

Preheat oven to 275ºF (140ºC). Using the flat beater attachment, beat shorten- ing, peanut butter, brown sugar, egg, and vanilla at a medium setting until well blended. Reduce speed to low and gradually add dry ingredients until blended. Dough will be crumbly. Roll 3 tablespoon-size portions of the dough into a ball. Place on ungreased cookie sheet. Press to 1⁄2-inch (1 cm) thick. Bake 18 to 20 minutes. Do not overcook. Makes 16 cookies.

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Hamilton Beach 63222CH Magic Cookies, Brownie Cookies, Soft Peanut Butter Cookies, Makes 3 dozen cookies, Makes 36 cookies
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63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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