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90 Minute Pan Bread

1⁄2 cup (125 ml) warm water,

100 to 110ºF (38 to 43ºC)

2 .25-ounce (8 g each) packages active dry yeast

2⁄3 cup (150 ml) warm milk

1⁄4 cup (60 ml) sugar

1⁄4 cup (60 ml) butter, room temperature

1 teaspoon (5 ml) salt

1 egg

31⁄2 to 4 cups (875 ml to 1 L) flour

1 tablespoon (15 ml) butter, melted

Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes. Add milk, sugar, butter salt, and egg. Using dough hook attachment mix ingredients on setting 2, then add 3 cups (750 ml) flour. Add additional flour if necessary to make a sticky soft dough. Knead on setting 4 for 3 minutes. Cover and let rise in a warm place for 30 minutes.

Preheat oven to 400ºF (200ºC). Stir dough then place in a greased 9x13-inch (33x23x5 cm) baking pan. Push dough to edges of pan. Let rise in warm place 30 minutes. Bake for 15 to 20 minutes until golden brown. Remove from oven and brush top with melted butter. Makes 20 servings.

Simple Yeast Rolls

1 cup (250 ml) warm water,

100 to 110ºF (38 to 43ºC)

.25-ounce (8 g) package active dry yeast 1⁄4 cup (60 ml) butter, melted and cooled

3 tablespoon (45 ml) sugar

1 teaspoon (5 ml) salt

1 egg

3 to 31⁄2 cups (750 to 875 ml) flour

Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes. Add butter, sugar, salt and egg. Using dough hook mix on speed 2 for about 30 seconds. Add 3 cups (750 ml) of the flour and mix on speed 4 about 2 minutes. Add additional flour if necessary to make a soft dough. Cover and let rise in warm place about 1 hour.

Preheat the oven to 350ºF (180ºC). Stir down the dough and dump onto lightly floured surface. Divide the dough into 4 equal portions, then divide each portion into 4 golf ball sized balls. Place the 16 balls in a greased 9x13-inch (33x23x5 cm) baking pan. Let rise in a warm place about 30 minutes. Bake 25 to 30 min- utes. Makes 16 rolls.

Soft Yeast Biscuit Rolls

.25-ounce (8 g) package active dry yeast

2 teaspoons (10 ml) baking powder

1⁄4 cup (60 ml) warm water,

1 teaspoon (5 ml) baking soda

100 to 110ºF (38 to 43ºC)

1 teaspoon (5 ml) salt

4 cups (1 L) flour

2⁄3 cup (150 ml) vegetable shortening

3 tablespoons (45 ml) sugar

11⁄4 cups (310 ml) buttermilk

Preheat oven to 400ºF (200ºC). Dissolve yeast in water and set aside. Place flour, sugar, baking powder, baking soda and salt in mixing bowl. Using dough hook attachment, stir dry ingredients on setting 2. Add shortening and increase speed to setting 4. Mix about 1 minute. Add dissolved yeast and continue to mix. Slowly add buttermilk. Mix on setting 4 about 1 minute. Dump the dough onto lightly floured surface and sprinkle dough with additional flour. Gently roll dough to 1⁄2-inch (1 cm) thickness. Cut with round biscuit cutter. Place dough with sides touching on baking sheet. Bake 15 to 20 minutes. Makes 16 to 20 biscuits.

HAMILTON BEACH PROCTOR-SILEX, INC.

PROCTOR-SILEX CANADA, INC.

263 Yadkin Road. Southern Pines, North Carolina 28387

Picton, Ontario K0K 2T0

840115400

hamiltonbeach.com

7/03

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Hamilton Beach 63222CH manual Minute Pan Bread, Simple Yeast Rolls, Soft Yeast Biscuit Rolls
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63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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