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Cakes and Frostings

Lemon Cake

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213 cups (580 ml) all-purpose flour

112 teaspoons (7.5 ml) baking powder

12 teaspoon (2.5 ml) baking soda

14 teaspoon (1.25 ml) salt

1 cup (250 ml) butter, softened

2 cups (500 ml) sugar

4 eggs

1 cup (250 ml) buttermilk

2 teaspoon (10 ml) finally shredded lemon peel

2 tablespoons (30 ml) lemon juice

Preheat oven to 350ºF (180ºC). Grease and flour three 9x112-inch (23x3 cm) round cake pans; set aside.

In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside. Using flat paddle attachment, cream together the butter and sugar on medium speed until light and fluffy. Reduce speed to low and beat in the eggs one at a time. Add flour mixture and buttermilk alternately mixing on low just until combined. Add lemon peel and lemon juice and mix until well combined.

Pour batter into prepared pans. Bake for 25 to 30 minutes or a toothpick insert- ed into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Invert onto wire racks to cool completely. When cool frost with Lemon Butter Frosting. Makes one 3-layer cake.

Lemon Butter Frosting

6 cups (1,500 ml) confectioners sugar

2 teaspoon (10 ml) grated lemon zest

1 cup (250 ml) butter, softened

14 cup (60 ml) milk

14 cup (60 ml) fresh lemon juice

 

Using flat paddle attachment, cream sugar and butter on low setting until com- bined. Add lemon juice and lemon zest, beat until smooth. Beat in milk then increase speed and continue to beat until light and fluffy. Spread frosting over cooled cake.

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Hamilton Beach 63222CH manual Lemon Cake, Lemon Butter Frosting

63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.