Hoshizaki KM-1300SAH-E, KM-1300SRH-E installation manual Operation, BIN Control Check

Models: KM-1300SRH-E KM-1300SAH-E

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ENGLISH

6)Check the water supply and drain connections for water leaks.

7)Turn off the power supply, and remove the Front Panel.

8)Remove the Insulation Panel. Remove the Cap located on the front bottom part of the Ice Dropping Hole. Drain the Water Tank to flush any loose debris. See Fig. 12.

BIN CONTROL CHECK

1)With the Front Panel in place, remove the thumb- screws along the upper edge of the storage bin ice deflector and allow it to pivot on the side fixings.

2)Hold some ice against the Bin Control Bulb. The icemaker should stop within 6 to 10 seconds.

3)Replace the thumbscrews and close the bin door.

4)Check that the icemaker re-starts.

Fig. 12

9)Replace the Cap, Insulation Panel and Front Panel in their correct positions.

10)Clean the Storage Bin.

11)Turn on the power supply, and start the automatic icemaking process.

12)Wait until a complete icemaking and defrost cycle is completed.

10. OPERATION

The steps in the sequence are as follows:

1) 1 Minute Fill Cycle

The unit always starts in the 1 minute fill cycle. When power is applied to the unit, the water valve is ener- gized and the fill period begins. After 1 minute the board checks for a closed float switch. If the float switch is closed the harvest cycle begins. If not, the unit will not start without adequate water in the sump. This serves a low water safety shut off. The water valve will remain energized through additional 1 minute cycles until water enters the sump and the float switch closes.

2) 1st Harvest Cycle

The compressor starts, hot gas valve opens, water valve remains open and harvest begins. As the evaporator warms, the thermistor located on the suction line checks for a 9°C temperature. When 9°C is reached, the harvest is turned over to the adjust- able control board defrost timer which is factory set for normal conditions. This adjustment can vary the defrost timer from 1 to 3 minutes.

3) Freeze Cycle

After the timer terminates the harvest cycle, the hot gas and water valves close, and the ice production cycle starts. For the first 5 minutes the controller board will not accept a signal from the float switch. This 5 minute minimum freeze acts as a short cycle protection. At the end of 5 minutes the float switch assumes control. As ice builds on the evaporator the water level in the sump lowers. The freeze continues until the float switch opens and terminates ice pro- duction.

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Hoshizaki KM-1300SAH-E, KM-1300SRH-E installation manual Operation, BIN Control Check

KM-1300SRH-E, KM-1300SAH-E specifications

The Hoshizaki KM-1300SAH-E and KM-1300SRH-E are part of Hoshizaki's renowned line of ice makers, known for their reliability, efficiency, and high-quality ice production. These models are particularly well-suited for busy environments such as restaurants, cafes, and hotels where on-demand ice is essential for both food service and customer satisfaction.

One of the standout features of the KM-1300SAH-E and KM-1300SRH-E is their impressive ice production capacity. They can produce up to 1,300 pounds of crescent-shaped ice per day, ensuring that businesses can keep up with high demand without compromising on quality. The crescent ice produced by these machines is ideal for a variety of applications, including beverages, food display, and ice for culinary purposes.

Both models are equipped with the latest Hoshizaki technology, which includes a powerful refrigeration system that enhances energy efficiency and cooling speed. This advanced technology not only helps in maintaining optimal ice-making temperatures but also reduces energy consumption, making these machines more eco-friendly and cost-effective over time.

Another significant aspect of the KM-1300 series is the user-friendly design. The machines feature a built-in storage bin that holds up to 1,002 pounds of ice, allowing for ample storage capacity to meet peak demands. The front access design ensures easy maintenance and cleaning, which is crucial for keeping the ice machine operating smoothly and hygienically.

The KM-1300SAH-E and KM-1300SRH-E are also designed with durability in mind. Constructed with stainless steel, they offer resistance against corrosion and wear, ensuring a long lifespan in demanding environments. Their robust design allows them to withstand the rigors of daily use in commercial settings.

In terms of safety features, Hoshizaki has integrated several technologies into these models. The cleaning and sanitizing cycles are automated, reducing the labor involved in maintaining sanitary conditions. Additionally, the ice machines are equipped with a self-diagnosis feature that alerts users to any potential issues, allowing for quick troubleshooting.

In conclusion, the Hoshizaki KM-1300SAH-E and KM-1300SRH-E ice machines exemplify the brand's commitment to quality, efficiency, and innovation. With their substantial ice production capabilities, advanced features, and ease of maintenance, these models are a smart investment for any commercial establishment that requires reliable ice-making solutions. Adopting these machines can significantly enhance operational efficiency while ensuring that customers receive the best service possible.