ENGLISH

[e] STACKING THE CONDENSER UNIT

1)Secure the lower condenser unit to the Legs with eight bolts.

2)Remove the Top Panel of the lower condenser.

3)Place the upper condenser unit on the top of the lower.

4)Secure the upper condenser unit with the four screws from the Top Panel of the lower condenser.

5)Install refrigerant lines, and make electrical connec- tion for each Fan Motor as shown in Items [c] and [d].

Fig. 10

8.WATER SUPPLY AND DRAIN CONNECTIONS

-See Fig. 11

WARNING

To prevent damage to the pump assembly, do not operate the icemaker when the water supply is OFF, or if the pressure is below .7 bar. Do not run the icemaker until the proper water pressure is reached.

•Only potable water should be used for the icemaker supply.

•Connection to the water services should be done by a professionally qualified person.

•Water supply inlet is 1/2" female pipe thread (FPT).

•A water supply line shut-off valve and drain valve should be installed. A ball valve is recommended for the shut- off valve. A type of valve other than a ball valve should not have a minimum opening smaller than the water supply line ID as this can cause a reduced water flow rate which can lead to poor defrost performance

and/or freeze up. A minimum of 13 mm. OD copper tubing is recommended for the water supply lines.

•Water supply pressure should be a minimum of .7 bar and a maximum of 8 bar. If the pressure exceeds 8 bar, the use of a pressure reducing valve is required. Do NOT throttle back the supply tap.

•Drain outlet for icemaker dump and storage bin is 3/4" FPT. The drain for condensation is a 10 mm. ID pipe. The icemaker drain and the condenser drain piping connections must be made separately from the bin drain. The sump drain should be vented to insure an adequate flow rate during the harvest cycle. (See Fig. 11).

•Do NOT use solder type fittings as the application of heat to the icemaker/bin may result in damage to the internal connections.

•The drains must have 2 cm. fall per 30 cm. on horizontal runs to get a good flow.

•The drains should not be piped directly to the sewer system. An air gap of a minimum of 5 vertical cm. should be between the end of the drain pipe from the icemaker or the ice bin and the floor drain. (See Fig. 11).

•This icemaker should be installed in accordance with applicable national, provincial and local regulations.

•In some areas, a back flow preventer may be required in the cooling water circuit.

8

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Image 8
Hoshizaki KM-1300SAH-E, KM-1300SRH-E Stacking the Condenser Unit, See Fig, Water Supply and Drain Connections
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KM-1300SRH-E, KM-1300SAH-E specifications

The Hoshizaki KM-1300SAH-E and KM-1300SRH-E are part of Hoshizaki's renowned line of ice makers, known for their reliability, efficiency, and high-quality ice production. These models are particularly well-suited for busy environments such as restaurants, cafes, and hotels where on-demand ice is essential for both food service and customer satisfaction.

One of the standout features of the KM-1300SAH-E and KM-1300SRH-E is their impressive ice production capacity. They can produce up to 1,300 pounds of crescent-shaped ice per day, ensuring that businesses can keep up with high demand without compromising on quality. The crescent ice produced by these machines is ideal for a variety of applications, including beverages, food display, and ice for culinary purposes.

Both models are equipped with the latest Hoshizaki technology, which includes a powerful refrigeration system that enhances energy efficiency and cooling speed. This advanced technology not only helps in maintaining optimal ice-making temperatures but also reduces energy consumption, making these machines more eco-friendly and cost-effective over time.

Another significant aspect of the KM-1300 series is the user-friendly design. The machines feature a built-in storage bin that holds up to 1,002 pounds of ice, allowing for ample storage capacity to meet peak demands. The front access design ensures easy maintenance and cleaning, which is crucial for keeping the ice machine operating smoothly and hygienically.

The KM-1300SAH-E and KM-1300SRH-E are also designed with durability in mind. Constructed with stainless steel, they offer resistance against corrosion and wear, ensuring a long lifespan in demanding environments. Their robust design allows them to withstand the rigors of daily use in commercial settings.

In terms of safety features, Hoshizaki has integrated several technologies into these models. The cleaning and sanitizing cycles are automated, reducing the labor involved in maintaining sanitary conditions. Additionally, the ice machines are equipped with a self-diagnosis feature that alerts users to any potential issues, allowing for quick troubleshooting.

In conclusion, the Hoshizaki KM-1300SAH-E and KM-1300SRH-E ice machines exemplify the brand's commitment to quality, efficiency, and innovation. With their substantial ice production capabilities, advanced features, and ease of maintenance, these models are a smart investment for any commercial establishment that requires reliable ice-making solutions. Adopting these machines can significantly enhance operational efficiency while ensuring that customers receive the best service possible.
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