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4) Harvest Pump Out

When the float switch opens and signals the comple- tion of the freeze cycle, the harvest cycle begins. The hot gas valve opens and the compressor continues to run. The drain timer starts counting the 10/20 second pump out.

The water pump stops for 2 seconds and reverses, taking water from the bottom of the sump and forcing pressure against the check valve seat allowing water to go through the check valve and down the drain. At the same time water flows through the small tube to power flush the float switch. When the drain timer stops counting, the pump-out is com- plete.

Pump-out always occurs on the 1st harvest after the initial freeze cycle. The control board allows for adjustment for pump-out to occur every cycle, or every 2nd, 5th or 10th cycle from this point.

5) Normal Harvest Cycle

The water valve opens to allow water to assist the harvest. As the evaporator warms, the thermistor reaches 9°C. The control board receives the ther- mistor signal and starts the defrost timer. The water valve is open during harvest (defrost) for a maximum of 6 minutes or the length of harvest, whichever is shorter. When the defrost timer completes its count- down, the defrost cycle is complete and the next freeze cycle starts.

The unit continues through 3), 4) and 5) sequence until the bin control senses ice and shuts the unit down.

Note: If the icemaker does not start or complete a cycle of operation, contact your nearest Hoshizaki Distributor for guidance.

11.FINAL CHECK LIST

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient tem- perature is within +7°C to +40°C all year around?

3)Is there at least a 15 cm. clearance around the icemaker for maintenance or service?

4)Have all shipping tape(s), packing and cartons been removed from the icemaker? Are the cube guides in their correct position? Are the separators properly attached to their holding clips?

5)Have all electrical and piping connections been made?

6)Has the power supply voltage been checked or tested against the nameplate rating? And has a proper earth ground been installed in the icemaker?

7)Are the Water Supply Line Shut-off Valve and Drain Valve installed? Has the water supply pressure been checked to ensure a minimum of .7 bar and a maximum of 8 bar?

Note: The icemaker may stop running when the water supply is OFF, or if the pressure is below .7 bar. When the proper water pressure is reached, the icemaker automatically starts running again.

8)Have the compressor hold-down bolts and refrig- erant lines been checked against vibration and possible failure?

9)Has the Bin Control Switch been checked for correct operation?

10)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic main- tenance?

11)Has the end user been given the name and tele- phone number of an authorized service agent?

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Hoshizaki KM-1300SRH-E, KM-1300SAH-E Final Check List, Have all electrical and piping connections been made?

KM-1300SRH-E, KM-1300SAH-E specifications

The Hoshizaki KM-1300SAH-E and KM-1300SRH-E are part of Hoshizaki's renowned line of ice makers, known for their reliability, efficiency, and high-quality ice production. These models are particularly well-suited for busy environments such as restaurants, cafes, and hotels where on-demand ice is essential for both food service and customer satisfaction.

One of the standout features of the KM-1300SAH-E and KM-1300SRH-E is their impressive ice production capacity. They can produce up to 1,300 pounds of crescent-shaped ice per day, ensuring that businesses can keep up with high demand without compromising on quality. The crescent ice produced by these machines is ideal for a variety of applications, including beverages, food display, and ice for culinary purposes.

Both models are equipped with the latest Hoshizaki technology, which includes a powerful refrigeration system that enhances energy efficiency and cooling speed. This advanced technology not only helps in maintaining optimal ice-making temperatures but also reduces energy consumption, making these machines more eco-friendly and cost-effective over time.

Another significant aspect of the KM-1300 series is the user-friendly design. The machines feature a built-in storage bin that holds up to 1,002 pounds of ice, allowing for ample storage capacity to meet peak demands. The front access design ensures easy maintenance and cleaning, which is crucial for keeping the ice machine operating smoothly and hygienically.

The KM-1300SAH-E and KM-1300SRH-E are also designed with durability in mind. Constructed with stainless steel, they offer resistance against corrosion and wear, ensuring a long lifespan in demanding environments. Their robust design allows them to withstand the rigors of daily use in commercial settings.

In terms of safety features, Hoshizaki has integrated several technologies into these models. The cleaning and sanitizing cycles are automated, reducing the labor involved in maintaining sanitary conditions. Additionally, the ice machines are equipped with a self-diagnosis feature that alerts users to any potential issues, allowing for quick troubleshooting.

In conclusion, the Hoshizaki KM-1300SAH-E and KM-1300SRH-E ice machines exemplify the brand's commitment to quality, efficiency, and innovation. With their substantial ice production capabilities, advanced features, and ease of maintenance, these models are a smart investment for any commercial establishment that requires reliable ice-making solutions. Adopting these machines can significantly enhance operational efficiency while ensuring that customers receive the best service possible.