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3. LOCATION

IMPORTANT

1.This icemaker is not intended for outdoor use. Normal operating ambient temperature should be within +7°C to +40°C. Normal operating water temperature should be within +7°C to +35°C. Operation of the icemaker, for ex- tended periods, outside of these normal tem- perature ranges may affect production capac- ity.

2.The icemaker should not be located next to ovens, grills or other high heat producing equipment.

3.The location should provide a firm and level foundation for the equipment.

4.Allow 15 cm. clearance at rear, sides and top for proper air circulation and ease of maintenance and/or service should they be required.

5.This appliance is not suitable for installation in an area where a water jet could be used and where dripping is not allowed.

6.Do not place anything in front of the Louver.

7.This icemaker will not work at subfreezing temperatures. To prevent damage to the water supply line, drain the icemaker when air temperature is below zero.

4.INSTALLATION

•The installation must be carried out by qualified per- sonnel, in accordance with current regulations, according to the manufacturer’s instruction.

•Incorrect installation can cause harm to people, ani- mals the icemaker, or the installation location, for which the manufacturer cannot be held responsible.

1)Unpack the Storage Bin, and attach the four adjust- able legs provided (bin accessory) to the bottom of the Storage Bin.

2)Position the Storage Bin in the selected permanent position.

3)Place the icemaker onto the top of the Storage Bin taking care not to damage the bin top sealing gasket.

4)From the accessory pack, locate the two Universal Braces and bolts to secure the icemaker to the Bin. (See Fig. 2).

Fig. 2

CAUTION

Before operating the icemaker, the Bin Control Thermostat must be installed correctly.

5)Install the Bin Control Thermostat as follows. See Figures 3a and 3b.

(a)Remove the tie securing the Thermostat and Bracket. Remove the Thermostat and the Bracket from the Shipping Hook by lifting them up and shifting them to the right.

(b)Lower the Thermostat Bracket through the hole located at the bottom of the icemaker.

(c)Insert the Plug into the Receptacle on the Bracket until it locks in place

(d)Secure the Thermostat Bracket in place with the two thumbscrews.

Fig. 3a

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Hoshizaki KM-1300SRH-E, KM-1300SAH-E installation manual Location, Installation
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KM-1300SRH-E, KM-1300SAH-E specifications

The Hoshizaki KM-1300SAH-E and KM-1300SRH-E are part of Hoshizaki's renowned line of ice makers, known for their reliability, efficiency, and high-quality ice production. These models are particularly well-suited for busy environments such as restaurants, cafes, and hotels where on-demand ice is essential for both food service and customer satisfaction.

One of the standout features of the KM-1300SAH-E and KM-1300SRH-E is their impressive ice production capacity. They can produce up to 1,300 pounds of crescent-shaped ice per day, ensuring that businesses can keep up with high demand without compromising on quality. The crescent ice produced by these machines is ideal for a variety of applications, including beverages, food display, and ice for culinary purposes.

Both models are equipped with the latest Hoshizaki technology, which includes a powerful refrigeration system that enhances energy efficiency and cooling speed. This advanced technology not only helps in maintaining optimal ice-making temperatures but also reduces energy consumption, making these machines more eco-friendly and cost-effective over time.

Another significant aspect of the KM-1300 series is the user-friendly design. The machines feature a built-in storage bin that holds up to 1,002 pounds of ice, allowing for ample storage capacity to meet peak demands. The front access design ensures easy maintenance and cleaning, which is crucial for keeping the ice machine operating smoothly and hygienically.

The KM-1300SAH-E and KM-1300SRH-E are also designed with durability in mind. Constructed with stainless steel, they offer resistance against corrosion and wear, ensuring a long lifespan in demanding environments. Their robust design allows them to withstand the rigors of daily use in commercial settings.

In terms of safety features, Hoshizaki has integrated several technologies into these models. The cleaning and sanitizing cycles are automated, reducing the labor involved in maintaining sanitary conditions. Additionally, the ice machines are equipped with a self-diagnosis feature that alerts users to any potential issues, allowing for quick troubleshooting.

In conclusion, the Hoshizaki KM-1300SAH-E and KM-1300SRH-E ice machines exemplify the brand's commitment to quality, efficiency, and innovation. With their substantial ice production capabilities, advanced features, and ease of maintenance, these models are a smart investment for any commercial establishment that requires reliable ice-making solutions. Adopting these machines can significantly enhance operational efficiency while ensuring that customers receive the best service possible.
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