OVEN COOKING, CONT.
KEEP WARM PAD (SELECT MODELS)
For safely keeping foods warm or for warm- ing breads and plates.
1. Press Keep Warm pad. | |
2. | Press Auto Set pad for 170° F or press |
| the appropriate number pads for tem- |
| peratures between 145° and 190° F. |
3. | KEEP WARM and the temperature se- |
| lected will be displayed when the func- |
| tion is active. |
BREAD PROOFING PAD (SELECT MODELS)
For proofing or allowing yeast bread prod- ucts to rise prior to baking. There are two proofing methods available – STANDARD and QUICK.
Standard Proofing temperature is slightly higher than room temperature, protecting dough from temperature changes and drafts that can affect proofing results.
Quick Proofing provides faster results than countertop or standard proofing, without harming the yeast.
1.Press Bread Proofing pad.
2.Press the Auto Set pad for Standard Proof, press again for Quick Proof.
3.When proofing is complete, press the Cancel pad.
4. When warming is complete, press Can- |
cel pad. Remove food from the oven. |
MEAT PROBE PAD (SELECT MODELS)
To roast and bake items to the desired temperature without over or under cook-
NOTES:
QUICK PREHEAT
•For optimum baking and browning re- sults, Quick Preheat is not recom- mended when baking on multiple racks.
•For best results, use rack position 2 or 3 when using the Quick Preheat option.
-use only
-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing.
MEAT PROBE
ing.
1.Insert the probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.)
2.Insert the probe plug into the receptacle located on the top right of the oven. Be certain to insert plug into the receptacle all the way. The control will read PRESS PROBE PAD.
3.Press Probe Pad.
4.Set the desired internal temperature of
the food by pressing Auto Set pad for 160° F or press the appropriate number pads for temperature between 100° and 185° F.
5.Press the Bake, Convect Bake, or Convect Roast pad. Press the appro-
priate number pads for the desired tem- perature between 100° and 550° F.
6.When the probe has reached the set temperature, the oven will shut off, “END” will be displayed and four chimes will sound followed by one chime every minute for one hour or until the Cancel pad is pressed.
KEEP WARM
•For optimal food quality and nutrition, oven cooked foods should be kept warm for no longer than 1 to 2 hours.
•For optimal food quality and color, foods cooked on the range top should be kept warm for an hour or less.
•To keep foods from drying, cover loosely with foil or a lid.
•TO WARM DINNER ROLLS:
-cover rolls loosely with foil and place in oven.
-press Keep Warm and Auto Set pads.
-warm for
•TO WARM PLATES:
-place 2 stacks of up to four plates each in the oven.
-press Keep Warm and Auto Set pads.
-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.
•The probe must be removed from the oven when it is not being used.
•Because of the excellent insulation of the oven, the retained heat continues to cook the food after the signal has sounded and the oven has cycled off. For this reason it is important to remove the food from the oven as soon as the signal sounds.
•Use the handle of the probe for inserting and removing. Do not pull on the cable.
Use a potholder to remove since probe becomes hot.
•For frozen meats, insert probe after
•To clean cooled probe, wipe with a soapy dishcloth. Do not submerge probe in water or wash in the dishwasher.
BREAD PROOFING
•For any dough that requires one rise, either Standard or Quick Proofing can be used.
•For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Quick Proofing can be used for the second rise.
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