CARE & CLEANING, CONT.
CLEANING PROCEDURES
CAUTION:
•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.
•To prevent staining or discoloration, clean appliance after each use.
•If a part is removed, be sure it is correctly replaced.
BROILER PAN AND INSERT
•Place soapy cloth over insert and pan; let soak to loosen soil.
•Wash in warm soapy water. Use scour- ing pad to remove stubborn soil.
•Broiler pan and insert can be cleaned in dishwasher.
BURNER HEADS
•The surface burner heads are remov- able. The cap portion of the head is porcelain and the port area is aluminum. Wash the burner heads in the sink with mild detergent and a plastic scrubber.
•Check to be sure all ports are open. To open clogged ports, insert a straight pin directly into each port. Do not enlarge or distort the port.
•When replacing the burner heads, care- fully align the tab on the burner base with the indentation in the head. The two pins will fit in the slots when the tab is aligned with the indentation.
NOTE: When burner heads are removed for cleaning, do not spill liquids through the holes in the burner base.
BURNER GRATES
•Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad or in the dishwasher. For stubborn soils, clean with a
•The grates are made of porcelain on cast iron and are very durable, however, they will gradually lose their shine and/or dis- color. This is due to exposure to high temperatures from the gas flame.
CLOCK AND CONTROL
PAD AREA
•To activate “Control Lock” for cleaning, see page 12.
•Wipe with a damp cloth and dry.
•Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.
CONTROL PANEL
•Wipe with damp cloth.
•For stubborn soil, use mildly abrasive cleaning agents such as Bon Ami*. Do NOT use abrasive cleaners such as steel wool pads or oven cleaners. These prod- ucts will permanently damage the sur- face.
CONTROL KNOBS
•Remove knobs in the OFF position by pulling forward.
•Wash, rinse and dry. Do not use abra- sive cleaning agents as they may scratch the finish.
•Turn on each burner to be sure the knobs have been correctly replaced.
COOKTOP – PORCELAIN ENAMEL
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
•When cool, wash with soapy water, rinse and dry.
•Never wipe off a warm or hot surface with a damp cloth. This may cause crack- ing or chipping.
•Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
DOOR HANDLE – PLASTIC FINISHES
•When cool, clean with soap and water, rinse and dry.
•Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents will scratch or mar finish.
NOTE: To prevent staining or discolora- tion, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper towel.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call
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