BROIL PAD

Use for top browning or broiling. For best results, use the broiler pan provided with your range.

1.Press the Broil pad.

2.Press the Auto Set pad for hi broil, press again for lo broil, or press the

appropriate number pads to set desired broil temperature between 300° and 550° F.

3.For optimal broiling, preheat three to four minutes or until the broil element is red.

4.Place food in oven leaving the oven door open to the first stop position (about four inches).

5.Follow broiling recommendations in “Cooking Made Simple” booklet.

6.When broiling is complete, press Can- cel pad. Remove food and broiler pan from oven.

COOK TIME/STOP TIME

PADS (CLOCK CONTROLLED OVEN COOKING)

Use to program the oven to start and stop automatically. Cook time may be set for up to 11 hours and 59 minutes (11:59). The clock must be functioning and correctly set for this feature to work.

4.At the end of cook time, the oven will shut off automatically, "End" and COOK TIME will be displayed and three chimes will sound.

5.Press Cancel pad. Remove food from oven. If the program is not canceled, there will be two reminder chimes every minute for up to 30 minutes.

NOTE: The Cook Time/Stop Time re- minder chimes may be changed. See Control Options (End-of-Cook-Time Signal), page 12.

TO DELAY THE START OF COOK- ING AND TURN OFF AUTOMATI- CALLY:

1.Press Cook Time pad. COOK TIME will flash. Press the appropriate number pads to enter cooking time in hours and minutes.

2.Press the Bake or Convect Bake or Convect Roast (select models) pad and select the temperature. COOK TIME will be displayed along with the temperature.

3.Press Stop Time pad. Display shows when the oven will stop based on an immediate start.

4.Press Stop Time pad again. STOP

TIME must be flashing to set the delay start time.

5.Press the appropriate number pads to enter the time you want the oven to stop.

6.DELAY will be displayed.

7.At the end of the delay period, BAKE and COOK TIME will be displayed along with the temperature.

8.Follow steps 3-5 in preceding section.

QUICK PREHEAT PAD (SELECT MODELS)

Use to decrease preheating time when using the Bake or Convect Bake pad. Use for all foods when baking on one rack.

•Press the Quick Preheat pad. QUICK PREHEAT - 1 RACK BAKING will scroll twice and then PREHEATING will be displayed.

TO RETURN TO STANDARD PREHEAT:

•Press Quick Preheat pad again. This will provide standard preheat and the display will scroll STANDARD PREHEAT.

TO START IMMEDIATELY AND TURN OFF AUTOMATICALLY:

1.Press Cook Time pad. COOK TIME will flash. Press the appropriate number pads to enter cooking time in hours and minutes.

2.Press the Bake or Convect Bake or Convect Roast (select models) pad and select the temperature. COOK TIME will be displayed along with the temperature.

3.One minute before the end of the pro- grammed cook time, the oven light will turn on. The light will turn off automati- cally when Cancel pad is pressed or after oven door is opened and closed.

NOTES:

BROILING

•Hi broil is used for most broiling. Use lo broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

•A cooling fan will automati- cally turn on during broiling. If it does not operate, contact an authorized servicer.

•Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

•Expect broil times to be longer and browning to be slightly lighter if appli- ance is installed on a 208 volt circuit.

CLOCK CONTROLLED OVEN COOKING

•Highly perishable foods such as dairy products, pork, poultry or seafood are not recommended for delayed cooking.

•Clock controlled baking is not recom- mended for baked items that require a preheated oven, such as cakes, cook- ies and breads.

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Jenn-Air DUAL-FUEL SLIDE-IN RANGE Time must be flashing to set the delay start time, Follow steps 3-5 in preceding section
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DUAL-FUEL SLIDE-IN RANGE specifications

The Jenn-Air DUAL-FUEL SLIDE-IN RANGE represents a pinnacle in cooking technology, combining the precision of gas cooking with the consistent heat of electric ovens. Designed for the modern culinary enthusiast, this range elevates kitchen aesthetics while delivering powerful performance.

One of the standout features of this range is its dual-fuel system, which utilizes a gas cooktop and an electric oven. This combination allows for superior control over cooking temperatures on the stovetop, ideal for techniques such as sautéing, simmering, and searing. The gas burners are designed with varying BTU outputs, providing flexibility that caters to every cooking style, from gentle delicate adjustments to rapidly boiling water.

The electric oven, on the other hand, ensures even baking and roasting, thanks to advanced technologies such as convection cooking. This feature circulates heated air throughout the oven, producing even results and significantly reducing cooking times. The oven also boasts a self-cleaning function, saving users from the tedious chore of manual cleaning.

Another key characteristic of the Jenn-Air DUAL-FUEL SLIDE-IN RANGE is its sleek, integrated design. With a seamless built-in appearance, it allows for a sophisticated look that enhances any kitchen decor. The control panel is equipped with intuitive touch controls and a digital display, making it easy to select cooking settings and monitor temperatures.

Moreover, this range offers advanced safety features, including a flame sensing technology that ensures burners are lit correctly, reducing the risk of gas leaks. Additionally, the oven comes with a locking safety feature, providing peace of mind when children are present.

In terms of customization, this Jenn-Air range offers various burner configurations and stovetop layouts, allowing users to tailor their cooking experience. The high-quality materials used in construction guarantee durability and ease of cleaning, with stainless steel finishes that resist stains and scratches, ensuring that the appliance looks as good as it performs.

In summary, the Jenn-Air DUAL-FUEL SLIDE-IN RANGE combines innovative technology, stylish design, and versatile cooking options, making it an exceptional choice for both amateur cooks and seasoned chefs alike. With its blend of gas and electric features, intuitive controls, and enhanced safety mechanisms, it is a perfect addition to any modern kitchen.
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