OVEN COOKING, CONT.
5.At the end of the set time, “END” will be displayed and two chimes will sound fol- lowed by two chimes every 30 seconds for up to five minutes. Press the corre- sponding Timer pad to cancel the chimes.
NOTE: The Timer reminder chimes at the end of a set time may be changed. See Control Options
To Cancel a Set Time:
Press and hold the corresponding Timer pad for several seconds. After a slight delay the time of day will appear.
OR
Press the Timer pad and the “0” number pad. After a slight delay the timer will be canceled.
CANCEL PAD
Use to cancel all programming except the Clock and Timer functions.
AUTO SET PAD
Use with function pads to automatically set:
•350° F bake temperature
•325° F convect bake or roast temperature (select models)
•hi or lo broil
•three hours of cleaning time
•140° F drying temperature (select models)
•160° F probe temperature (select models)
•170° F keep warm temperature (select models)
•quick or standard bread proofing (select models)
•to change control options
BAKE PAD
Use for baking and roasting.
1.Press Bake pad.
2.Press again for 350° F or press the Auto
Set pad. Each additional press of Auto Set will raise the temperature 25° F. Or,
press the appropriate number pads for the desired temperature between 100° F and 550° F.
3.When the oven turns on, a red preheat indicator will light and the bake icon will be displayed.
PREHEAT | BAKE |
INDICATOR | ICON |
4.A single chime will indicate the oven is preheated to the set temperature. The preheat indicator will turn off.
5.When cooking is complete, press Cancel pad. Remove food from oven.
CONVECT BAKE PAD/
CONVECT ROAST PAD
(SELECT MODELS)
1.Press ConvectBakeor ConvectRoast pad.
2.Press again for 325° F or press the Auto
Set pad. Each additional press of Auto Set will raise the temperature 25° F. Or,
press the appropriate number pads for the desired temperature between 100° F and 550° F.
3.When the oven turns on, a red preheat
indicator will light and the convect icon will be displayed.
NOTE: When the oven is set to preheat for regular baking (either standard or quick preheat), the convect fan will oper- ate during the preheat period.When the oven reaches the selected temperature, the convect fan will shut off. This is normal operation.
4.A single chime will indicate the oven is preheated to the set temperature. The
preheat indicator will turn off.
5.When cooking is complete, press Cancel pad. Remove food from oven.
NOTES:
BAKING
•To recall the set temperature during preheat press the Bake pad.
•To change oven temperature during cooking, press the Bake pad and the appropriate number pads.
•Allow
•Do not use temperatures below 140° F to keep food warm or below 200° F for cooking. For food safety reasons, lower temperatures are not recommended.
•For additional baking and roasting tips, refer to the “Cooking Made Simple” booklet.
CONVECT BAKING AND ROASTING (select models)
•Convect Bake function cycles both the bake and broil elements along with the convection fan at a low speed.
•As a general rule, when convec-
tion baking, set the oven tempera- ture 25° F lower than the conven- tional recipe or prepared mix di- rections. Baking time will be the same to a few minutes less than directions.
Convect Roast function cycles both the bake and broil elements along with the convection fan at a high speed.
•When roasting meat using the con- vection setting, roasting times may be up to 30% less. (Use conventional roasting temperatures.)
•See roasting chart in “Cooking Made Simple” booklet for recommended roasting temperature and times, and additional baking and convection cook- ing tips.
•The convection fan will stop when- ever the oven door is opened.
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