DRYING PAD

(SELECT MODELS)

For drying fruits, vegetables, herbs, etc. Use a drying rack for best results. It allows air to circulate evenly around the foods.

1.Press the Drying pad.

2.Press the Auto Set pad for 140° F or press the appropriate number pads for

the desired drying temperature between 100° and 200° F.

3.The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

• Open the oven door slightly.

• Rotate the metal spacer at the upper

right corner of the oven frame

upward to hold the door in position.

•While holding the spacer up, gently close the oven door until it rests against the spacer. Follow the drying guide on page 11 for drying times. Cool foods to room temperature before testing for doneness.

•When the door is opened, the spacer will rotate downward and rest flush against the range side panel. Reset the spacer if you need to continue the drying process.

4.When drying is complete, turn the oven off by pressing the Cancel pad.

NOTES:

DRYING

 

•

To purchase a drying rack, contact

• Fruits that turn brown when exposed

 

your Jenn-Air dealer for the

to air should be treated with an antioxi-

 

“DRYINGRACK” Accessory Kit or

dant. Try one of the following methods:

 

call 1-800-688-8408.

1. Dip fruit in a mixture of two parts

•

Most fruits and vegetables dry well

bottled lemon juice to one part

 

and retain their color when dried at

cool water.

 

140° F. For optimal flavor, dry herbs

2. Soak fruit in a solution of 1 tsp.

 

at 100° F, however, at this lower

 

ascorbic acid or commercial anti-

 

temperature expect extended drying

 

oxidant to 1 quart of cold water.

 

times of up to 8 hours.

 

• Foods may drip during the drying pro-

• The length of drying times vary due to

cess. After drying high acid or sugary

 

the following: water and sugar con-

 

foods, clean the oven bottom with soap

 

tent of food, size of food pieces,

 

and water. The porcelain oven finish

 

amount of food being dried, humidity

 

may discolor if acid or sugary food soils

 

in the air.

 

are not wiped up prior to high heat or

• Check foods at the minimum drying

a self-cleaning cycle.

 

time. Dry longer if necessary.

• Refer to other resources at your local

• More than one rack of food may be

library or call your local County Exten-

 

dried at the same time. However,

sion service for additional information.

 

additional drying time is needed.

 

10

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Image 11
Jenn-Air DUAL-FUEL SLIDE-IN RANGE warranty Drying
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DUAL-FUEL SLIDE-IN RANGE specifications

The Jenn-Air DUAL-FUEL SLIDE-IN RANGE represents a pinnacle in cooking technology, combining the precision of gas cooking with the consistent heat of electric ovens. Designed for the modern culinary enthusiast, this range elevates kitchen aesthetics while delivering powerful performance.

One of the standout features of this range is its dual-fuel system, which utilizes a gas cooktop and an electric oven. This combination allows for superior control over cooking temperatures on the stovetop, ideal for techniques such as sautéing, simmering, and searing. The gas burners are designed with varying BTU outputs, providing flexibility that caters to every cooking style, from gentle delicate adjustments to rapidly boiling water.

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In summary, the Jenn-Air DUAL-FUEL SLIDE-IN RANGE combines innovative technology, stylish design, and versatile cooking options, making it an exceptional choice for both amateur cooks and seasoned chefs alike. With its blend of gas and electric features, intuitive controls, and enhanced safety mechanisms, it is a perfect addition to any modern kitchen.
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