Drying Guide, Pears Pineapple | Jenn-Air DUAL-FUEL SLIDE-IN RANGE

DRYING GUIDE

			Approx.
Fruits	Varieties Best for Drying	Preparation	Drying Time	Test for Doneness
			at 140° F **

Apples*

Apricots*

Bananas*

Cherries

Nectarines and Peaches*

Pears*

Pineapple

Orange and Lemon Peel

Vegetables

Firm Varieties: Graven

Stein, Granny Smith,

Jonathan, Winesap,

Rome Beauty, Newton.

Blenheim/Royal most common. Tilton also good.

Firm Varieties

Lambert, Royal Ann, Napoleon, Van or Bing.

Freestone Varieties.

Bartlett

Fresh or canned.

Select rough-skinned fruit. Do not dry the peel of fruit marked “color added”.

Wash, peel if desired, core and slice into 1/8” slices.

Wash, halve, and remove pits.

Peel and cut into 1/4” slices.

Wash and remove stems. Halve and remove pits.

Halve and remove pits. Peeling is optional but results in better-looking dried fruit.

Peel, halve and core.

Wash, peel and remove thorny eyes. Slice length wise and remove the small core. Cut crosswise into 1/2” slices.

Wash well. Thinly peel the outer 1/16 to 1/8” of the peel. Do not use the white bitter pith under the peel.

4-8 hours

18-24 hours

17-24 hours.

18-24 hours.

24-36 hours

Canned:

14-18 hours Fresh:

12-16 hours

1-2 hours

Pliable to crisp. Dried apples store best when they are slightly crisp.

Soft, pliable.

Pliable to crisp.

Pliable and leathery.

Soft and pliable.

Tough to brittle.

Tomatoes

Carrots

Hot Peppers

Herbs

Plum, Roma

Danvers Half Long,

Imperator, Red Cored

Chantenay

Ancho, Anaheim

Halve, remove seeds. Place tomatoes	12-18 hours	Tough to crisp.
skin side up on rack. Prick skins.
Do not use carrots with woody fiber or	4-8 hours	Tough to brittle.
pithy core. Wash, trim tops and peel if
desired. Slice crosswise or diagonally
in 1/4” slices. Steam blanch for 3 min.
Wash, halve and seed. Prick	4-6 hours	Pods should appear shriveled,
skin several times.		dark red and crisp.

Parsley, Mint,

Cilantro, Sage,

Oregano

Basil

Rinse in cold water. Leave stems on until leaves are dry, then discard.

Cut leaves 3 to 4” from top of plant just as buds appear. Rinse leaves in cold water.

1-3 hours

2-5 hours

Brittle and crumbly.

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 10 for specific methods.

** 12 Hour Off will not occur during drying functions.

DUAL-FUEL SLIDE-IN RANGE specifications

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Jenn-Air DUAL-FUEL SLIDE-IN RANGE Drying Guide, Apples Apricots Bananas Cherries, Pears Pineapple

Models: DUAL-FUEL SLIDE-IN RANGE