OVEN COOKING, CONT.
OVEN RACKS
The oven has two racks (three racks if convection). All racks are designed with a
TO REMOVE OVEN RACKS:
Pull rack straight out until it stops at the
RACK 2:
Use for roasting small cuts of meat, casse- roles, baking loaves of bread, bundt cakes or custard pies, and
RACK 1:
Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake, and
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Three rack: (convection functions only, select models) Use rack positions 1, 3 and 5. See illustration.
NOTES:
• | Do not use cookware that extends |
| beyond edge of rack. |
• | For best results, allow two inches |
| between the pan placed on the rack |
| and the oven side wall. |
• When opening the oven door, allow | |
| steam and hot air to escape before |
| reaching into the oven to remove |
| food. |
• Use caution when removing items | |
| from the half rack to avoid burns. |
• Carefully remove items from the | |
| lower rack to avoid disturbing the |
| half rack. |
• If not included with your range, con- |
TO REPLACE OVEN RACKS:
Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the
HALF RACK
(SELECT MODELS)TO INSTALL IN Support OVEN:
1.Always install half rack when oven is cool.
Tabs
Front
tact your |
HALFRACK Accessory Kit or call |
OVEN VENT
RACK POSITIONS
5
4
3
2
1
Baking (Racks 1, 3 and 5)
RACK 5:
Use for toasting bread or broiling very thin foods.
RACK 4:
Use for
RACK 3:
Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods, and for broiling.
2.Grasp top center of the half rack. Align the side arm support between the top fourth and fifth oven rack guides. Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall.
3.Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide.
4.Check for proper installation by placing your hand on the top surface of the half rack and pressing down firmly.
TO REMOVE FROM THE OVEN:
When the oven is cool, grasp the top center of the half rack and pull upward until the back tabs on the rack slide out of the oven back slots.
When the oven is in use, the vent and sur- rounding area become hot enough to cause burns. NEVER block the vent opening.
OVEN VENT LOCATION
COOLING FAN
The cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.
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