KitchenAid KSC700 manual Setting, Program Temperature, Time Adjustment Buttons

Operating the Slow Cooker and

Programmable Timer

SETTING	PROGRAM TEMPERATURE	TIME
Buffet	165°F (74°C)	6 hours serve
Simmer	185°F (85°C)	programmable up to 10 hours	ENGLISH
	165°F (74°C)	4 hours (keep warm)
	165°F (74°C)	4 hours (keep warm)
Low	203°F (95°C)	programmable up to 10 hours
High	212°F (100°C)	programmable up to 10 hours
	165°F (74°C)	4 hours (keep warm)
Auto	212°F (100°C)	2 hours
	203°F (95°C)	programmable up to 8 hours
	165°F (74°C)	4 hours (keep warm)

Programmable, 5-Setting Cook and Serve Control

The dial turns the Slow Cooker on, and allows the selection of one of four cook settings (“Simmer,” “Low,” “High,” and the stepped-temperature setting “Auto”) plus one serve setting (“Buffet”). When the dial is turned to one of the cook settings, the cooking time display shows the default time for the setting and begins its count down. When the dial is set to the “Buffet” serve setting, “buF” is displayed.

The “Auto” setting is a pre-programmed stepped setting, which starts cooking on the “High” temperature for two hours and reduces to the “Low” temperature for a default time of 8 hours. The time range for the “Low” temperature step is programmable and may be adjusted by pressing the “-“ or “+” buttons on the control panel. After time on the “Low” temperature step expires, the program automatically switches the Slow Cooker to the “Keep Warm” mode for four hours.

All settings, except for “Buffet”, will automatically switch to the “Keep Warm” mode after the programmed cook time has expired.

Time Adjustment Buttons

To change the default time, press the “-“ or “+” buttons located just beneath the three-digit display. These buttons can be used at any point in the cooking cycle to shorten or lengthen cook time.

Using the “Buffet” Setting

Food Poisoning Hazard

Do not cook food in slow cooker using "Buffet" setting or if "buF" shows on the cooking time display.

Doing so can result in food poisoning or sickness.

This setting is ideal for entertaining, or other times when pre-heated foods need to be kept warm for several hours.

Do not cook, defrost or preheat foods on the “Buffet” setting. It is to be used for keeping cooked, pre-heated foods warm for serving.

1.Turn cook and serve control to the “Buffet” setting, and the 3-digit display will show “buF.” No LED indicator lights will be on.

2.The slow cooker will operate at the “Buffet” setting for up to six hours.

3.Once the 6-hour time limit is reached, the display is turned off, and the unit shuts off. Any remaining food should be removed promptly and refrigerated or frozen.

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