Cerdo con chile verde y curry

ESPAÑOL

21⁄2 libras (1.25 Kg) de carne guisada de cerdo flaco*

2cucharaditas (30 ml) de polvo de curry

1cucharadita (15 ml) de azúcar negra

1cucharadita (5 ml) de tomillo seco

3⁄4 cucharaditas (3 ml) de comino molido

1⁄2 cucharadita (2 ml) de sal

1⁄4 cucharadita (1 ml) de pimiento rojo molido

3dientes de ajo, picados

1cucharada (15 ml) de aceite de oliva

1cebolla grande, picado grueso

3-4 pimientos jalapeños, sin semillas y cortados en tiras

1⁄2 taza (125 ml) de caldo de gallina

2cucharadas (30 ml) de harina

1taza (250 ml) de leche de coco

Colocar la carne de cerdo en el recipiente de cerámica de la olla lenta. En un pequeño recipiente, combinar polvo de curry, azúcar negra, tomillo, comino, sal y pimiento rojo. Remover en el ajo y el aceite hasta que se mezcle bien. Agregar al cerdo; revolver hasta cubrir en forma pareja. Agregar cebolla, pimientos jalapeños y caldo de gallina. Tapar y cocinar en ALTA (HIGH) de 31⁄2 a 41⁄2 horas o hasta que el cerdo esté tierno.

En un recipiente pequeño, mezclar la harina en la leche de coco. Remover en la mezcla de la carne de cerdo. Tapar y cocinar en ALTA (HIGH) de 10 a 20 minutos o hasta que se espese. Servir con arroz cocido caliente o couscous, si lo desea.

Rinde: 6 porciones (1 taza por porción).

Cuatro libras (2 Kg.) de asado de paleta, desgrasado y cortado en trozos de 11⁄2 pulgada (3.75 cm.), pueden ser un sustituto para la carne guisada.

Moca de cacao

8onzas (227 g) de chocolate agridulce picado

2latas (14 onzas/

396 g cada una) de leche condensada endulzada

12tazas (3 cuartos/2.8 L) de leche entera

1⁄4 taza (50 ml) de café exprés instantáneo en granos

2ramas de canela, partidas en 1 pulgada (2.5 cm.) cada una

Combinar el chocolate y la leche condensada endulzada en el recipiente de cerámica de la olla lenta. Tapar y cocinar en ALTA (HIGH) de 20 a 30 minutos, revolviendo cada 10 minutos o hasta que se derrita el chocolate. Mezclar con la leche entera, los granos de café y las ramas de canela. Tapar y cocinar en BAJA (LOW) de 4 a 6 horas o hasta que esté caliente. Mantener tibio en el modo BUFFET. Se puede optar por retirar las ramas de canela cuando se sirve o poner la rama en una taza y servir con la moca de cacao.

Rinde: 20 porciones (3⁄4 taza [175 ml] por porción).

Por porción: cerca de 280 cal, 9 g pro, 34 g carb, 13 g grasas, 7 g grasas sat, 30 mg col, 115 mg sod.

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KitchenAid KSC700 manual Cerdo con chile verde y curry, Moca de cacao
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KSC700 specifications

The KitchenAid KSC700 is an innovative and versatile stand mixer that caters to both amateur cooks and seasoned chefs alike. Known for its blend of functionality, durability, and style, this mixer is a staple in many modern kitchens.

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Overall, the KitchenAid KSC700 stand mixer exemplifies a perfect combination of power, versatility, and style, making it an indispensable tool for anyone who loves to cook or bake. Whether you're whipping up a batch of cookies or preparing a festive feast, this mixer has the features and technology to elevate your culinary creations.
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