b.Set the thermostat at 325°F and wait for the temperature reading on the thermometer to rise. As the temperature rises toward 325°F watch the thermometer closely.
c.If the shortening temperature reaches 350°F and the burners DO NOT turn off, turn the thermostat down. Keep lowering the thermostat setting until the burners go out.
CAUTION
If the burners do not turn off at the lowest thermostat setting, the thermostat could be defective. Contact your representative immediately.
d.Let the fryer cycle 4 to 6 times before checking the temperature. Compare the thermometer temperature against the thermostat setting. If the values are more than 5°F apart, calibrate the thermostat using the appropriate calibration procedure in this manual.
1.5.6Thermostat Calibration
a.Place the tip of the thermometer in the shortening approximately 1" above the temperature sensors.
b.Set the Thermostat to 325°F and wait for the temperature reading on the thermometer to rise.
c.Let the fryer cycle 4 to 6 times to ensure that the temperature has stabilized. Compare the thermometer temperature against the thermostat setting. If the values are more than 5°F apart, calibrate the thermostat using the appropriate calibration procedure.
ENGLISH
