Pitco Frialator 45C+, 35C+ manual English, Section, Title, Page, Chapter

Table of Contents

Section	Title	Page
Table of Contents		i
List of Tables and Figures		ii
Chapter 1: General Information and Installation		1-1
1.1	WHICH FRYER DO I HAVE?	1-1
1.2	CHECKING YOUR NEW FRYER	1-1
1.2.1	Check Your Order	1-2
1.3	ASSEMBLY AND LEVELING	1-2
1.3.1	Leg/Caster Installation and Adjustment	1-2
1.3.2	Assembling Multi Fryer Systems	1-3
1.4	INSTALLATION	1-3
1.4.1	Installation Clearances	1-3
1.4.2	Gas Connection	1-3
1.4.2.1	Fuel Types	1-4
1.4.2.2	Gas Line Connection	1-4
1.4.2.3	Quick Disconnect Gas Connection	1-4
1.4.2.4	Fuel Supply Line Leak and Pressure Testing	1-5
1.4.3	Ventilation and Fire Safety Systems	1-5
1.5	INITIAL ADJUSTMENTS	1-5
1.5.1	Visual Checks	1-6
1.5.2	Burner Ignition Systems	1-6
1.5.2.1	Pilot Flame Adjustment	1-7
1.5.3	Main Burner System	1-8
1.5.3.1	Gas Line Requirements	1-8
1.5.3.2	Burner Adjustment	1-8
1.5.4	Initial Cleaning	1-9
1.5.5	Thermostat Calibration Check	1-10
1.5.6	Thermostat Calibration	1-11
Chapter 2:	Operating Instructions	2-1
2.1	FILLING THE FRYER	2-1
2.1.1	Filling the Fryer With Liquid Shortening	2-1
2.1.2	Filling the Fryer With Solid Shortening	2-1
2.2	OPERATING INSTRUCTIONS	2-2
2.2.1	Fryer Start-Up	2-2
2.2.2	Melting Solid Shortening	2-2
2.2.3	Fryer Shutdown	2-3
2.3	DAILY CLEANING	2-3
Chapter 3: Owner Maintenance and Adjustments		3-1
3.1	WEEKLY FRYER CLEANING (BOIL OUT)	3-1
3.2	FLUE INSPECTION	3-1
3.3	TROUBLESHOOTING	3-2

ENGLISH

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