Pitco Frialator 35C+, 45C+ manual Visual Checks, Burner Ignition Systems

1.5.1Visual Checks

After the fryer is in its permanent location, lock the casters and check for levelness. Any additional leveling that is necessary can be performed as described in section 1.3.

1.5.2Burner Ignition Systems

CAUTION

Before going any further, fill the fryer with WATER. Water is used for the installation adjustments because the temperature will never exceed 212°F (100°C) thereby allowing plenty of adjustment time. Never let the water level go below the MIN LEVEL mark on the rear of the tank.

WARNING

There is an open flame inside the fryer. The unit may get hot enough to set near by materials on fire. Keep the area around the fryer free from combustibles.

Table 1-2. Ventilation and Fire Safety References

	Underwriters Laboratory	National Fuel Gas Code
Topic	Document	Document
Grease Extractor	ANSI/UL 710-Latest Edition	ANSI/NFPA 96-Latest Edition
Ventilation Hood	ANSI/UL 705-Latest Edition	ANSI/NFPA 96-Latest Edition
Type of Fire Extinguishers
and Detection Equipment
CO2	ANSI/UL 154-Latest Edition	ANSI/NFPA 12-Latest Edition
Dry Chemical	ANSI/UL 299-Latest Edition	ANSI/NFPA 17-Latest Edition
Water	ANSI/UL 626-Latest Edition	ANSI/NFPA 13-Latest Edition
Foam		ANSI/NFPA 11-Latest Edition
Sprinklers	ANSI/UL 199-Latest Edition	ANSI/NFPA 13-Latest Edition
Smoke Detectors	ANSI/UL 268-Latest Edition	ANSI/FPA 72B-Latest Edition
Fire Detection Thermostats	ANSI/UL 521-Latest Edition	ANSI/FPA 72B-Latest Edition

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