e.Wait 30 seconds.
f.Repeat steps c. through e. until the shortening is melted.
g.Set thermostat to normal operating temperature. The burners will remain on constantly until the shortening temperature reaches the thermostat setting.
h.Once at temperature, the fryer is now operating normally and ready to use.
2.2.3Fryer Shut-Down
There are two shutdown modes of fryer operation, STANDBY and COMPLETE. The standby mode removes the ability for the fryer's main burners to cycle. Complete shutdown turns off the gas supply to the fryer. Shut down the fryer by:
STANDBY Turn the thermostat to OFF. Turn the gas valve clockwise to the PILOT position. The cooker is now in Standby and can remain this way for only brief periods of time. NEVER leave the cooker in standby overnight.
COMPLETE To completely shut down the cooker, push and turn the gas valve counterclockwise to the OFF position. The fryer is now completely shut down and can be cleaned and filtered.
2.3DAILY CLEANING
Your fryer should be cleaned every day to maintain peak performance and appearance. Perform the procedures below every day.
a.Wipe up any shortening that spills onto the exterior of the fryer. This should be done with a clean soft cloth while the oil is still warm.
b.Use warm water with a mild detergent to clean surfaces. Be careful not to get water in the shortening and to remove any detergent from the fry tank.
c.Use a
d.Perform the weekly boil out cleaning of your fryer described in section 3.2.
ENGLISH
