Samsung FQV313T004/BOL manual Oven use, Setting the cooking function mode, Oven Modes

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Setting the cooking function mode

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Turn the Cooking Function Select Knob to select the desired oven function.

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Oven Modes

The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking.

Mode	Description
	Steam mode
	Food is cooked by steam provided by the steam generator and injected
	into the cavity by several jet nozzles.
	This mode is suitable for steaming food like vegetables, fish, eggs, fruits
	and rice. When cooking by using this mode, always fill the water tank
	with fresh water.
	Temperature range: 40~100 °C

Steam combi mode

Food is cooked by fan oven mode and the help of steam. The steam is provided by the steam generator and injected into the cavity by interval.

This mode is suitable for baking pastries, such as puff pastry, apple pies, brioches, yeast buns, bread rolls, croissants, baguettes and yeast cakes. The superheated steam will provide a nice crisp, shiny surface and fluffy structure. Meat roasts and fish will keep a more juicy texture inside.

When cooking with this mode always fill the water tank with fresh water. Temperature range: 100~230 °C

Regeneration/Reheat mode

Food is reheated by fan oven mode and the help of steam. The steam is provided by the steam generator and injected into the cavity by interval.

This mode is suitable for plated meals. Dishes can be gently reheated without dry out. When reheating with this mode always fill the water tank with fresh water.

Temperature: 120 °C

Fan oven mode

Food is heated by two heating elements on top of cavity and one bottom heating element, while the fan from side distributes the hot air evenly. This setting is suitable for roasting meat, baking gratins and cake.

Temperature range: 40~230 °C

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2010-07-30 �� 6:07:16