Samsung FQV313T004/BOL Level cooking Dual meal, White parboiled Rice, Milk rice, Frozen yeast

2-Level cooking:
Dual meal	4 / 1	100 °C	Steam rack + Steam		15-20
(Fish fillets/sliced			container / multi pan
vegetables)
White parboiled
rice
(Use a pyrex bowl,	1	100 °C		Oven rack	25-30
add 375 ml hot
boiling water, when
cooking 250 g rice)
Milk rice
(Use a flat pyrex	3	100 °C		Oven rack	40-50
dish, add double
quantity of milk)
Frozen yeast	3	100 °C	Steam rack + Steam		23-28
dumplings			container / multi pan
Flan/Crème			Steam rack + Steam
(6 X dessert dishes,	3	90 °C			20-25
			container / multi pan
each 100 ml)
Egg custard
(Use a large flat	3	90 °C		Oven rack	37-42
glass pyrex dish)
Fruit compote
(Use a flat round	3	100 °C		Oven rack	10-15
glass pyrex, add
1 teaspoon sugar
and 2 tbsp. Water)

22_ oven use

FQV313T004_BOL-03643P_EN.indb 22

2010-07-30 �� 6:07:20