Samsung FQV313T004/BOL manual Steam Mode Setting

Steam Mode Setting

Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles.

Steam container + Steam rack are usually placed on level .

Insert the multi pan on level .

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Cooking Guide

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level.

Food item	Shelf	Steam	Accessory	Time
	level	mode (°C)		(min.)
Broccoli florets	3/1	100 °C	Steam rack + Steam	12-16
			container / multi pan
Sliced vegetables
(Pepper,	3/1	100 °C	Steam rack + Steam	9-14
courgettes, fennel,			container / multi pan
onions)
Green beans	3/1	100 °C	Steam rack + Steam	28-33
			container / multi pan
White asparagus	3/1	100 °C	Steam rack + Steam	20-25
			container / multi pan
Whole vegetables
(Artichokes, whole	3/1	100 °C	Steam rack + Steam	30-35
cauliflower, corn on			container / multi pan
the cob)
Peeled potatoes	3/1	100 °C	Steam rack + Steam	30-35
(Cut into quarters)			container / multi pan
Fish fillets	3/1	100 °C	Steam rack + Steam	15-18
			container / multi pan
Blue prawns	3/1	100 °C	Steam rack + Steam	12-15
			container / multi pan
Chicken breast	3/1	100 °C	Steam rack + Steam	23-28
			container / multi pan
Boiled eggs	3/1	100 °C	Steam rack + Steam	15-20
			container / multi pan

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FQV313T004_BOL-03643P_EN.indb 21

2010-07-30 �� 6:07:20