Samsung FQV313T004/BOL manual Baking, Fruit compote

Code			Food	Serving		Recommendations
				size (kg)
					Fill water tank with fresh water up to maximum level. Pour the flan
S-10		Flan		0.4-0.6	mixture into 6 dessert dishes, each 100 ml. Put dishes side by
					sides on oven rack, shelf level 3. Cook uncovered.
					Fill water tank with fresh water up to maximum level. Put slices of
S-11		Fruit compote		0.2-0.5	apples, pears, pineapple, or apricots in a flat glass pyrex dish. Add
					on tablespoon sugar. Put dish on oven rack, shelf level 3. Cook
					uncovered.
					Fill water tank with fresh water up to maximum level. Break
					chocolate icing (35% cacao) for cakes into pieces and put in a
S-12		Melting chocolate		0.1-0.3	small glass pyrex dish, cover with heat-resistant cling film. Put
					dish on the oven rack, shelf level 1. Keep covered during
					programme. Stir well after taking out.
Baking
					Preheat the oven, using fan oven mode to 150 °C. Put fresh
					dough (marble or lemon batter) into suitable sized rectangular
	b-1	Marble cake		0.7-0.8	metal baking dish. Put dish lengthways to the door, on the oven
					rack, shelf level 1.
					This programme is suitable for batter, such as lemon cake,
					hazelnut cake and marble cake.
	b-2	Fruit cake base		0.3-0.5	Preheat the oven, using fan oven mode to 150 °C. Put batter into
					metal flan base dish on the oven rack, shelf level 1.
					Preheat the oven, using fan oven mode to 170 °C. Put muffin
	b-3	Muffins		0.5-0.7	dough into metal muffin dish, suitable for 12 muffins. Set dish in
					the middle of oven rack, shelf level 1 or insert directly into
					shelf 2.
					Preheat the oven, using fan oven mode to 160 °C. Put 300 g
	b-4	Sponge cake		0.3-0.5	dough into 18cm, 400 g into 24cm and 500 g into 26cm diameter
					round black metal baking dish. Set dish in the middle of oven
					rack, shelf level 1.
		Croissants/ bread			Prepare small yeast buns, croissants or filled puff pastries (each
	b-5			0.2-0.6	50-100 g). Put them on baking paper on multi pan, shelf level 1.
		rolls
					Keep a distance of 3-4 cm to each other.
		Yeast dough			Prepare yeast dough for pizza, cake or bread.
	b-6			0.3-0.6	Put into a large round heat-resistant dish. Do not cover. Put dish
		fermentation
					on oven rack, shelf level 1.
	b-7	Frozen apple pie		0.4-0.8	Put roll of apple pie diagonally on baking paper on the multi pan,
		(-18 °C)			shelf level 1.
	b-8	Homemade pizza		0.6-1.0	Fill water tank with fresh water up to maximum level. Prepare pizza
					on baking paper on multi pan, shelf level 1.

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oven use _35

FQV313T004_BOL-03643P_EN.indb 35

2010-07-30 �� 6:07:31