Code

 

 

Food

Serving

 

 

 

Recommendations

 

 

 

 

 

 

size (kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Slice vegetables, such as courgettes, pepper, egg plants and

 

 

 

 

 

r-5

Roast vegetables

0.2-0.5

onions. Add cherry tomatoes and mushrooms. Brush with a

 

 

 

 

 

mixture of olive oil, herbs, salt and pepper.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put vegetables on multi pan, shelf level 4.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use middle sized potatoes. Rinse and clean potatoes. Brush skin

 

 

 

 

 

r-6

Oven potatoes

0.4-0.8

with a mixture of olive oil, salt pepper and herbs. Put potatoes side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

by side on multi pan, shelf level 1.

 

Convenience

C-1

Frozen pizza

0.3-0.35

Place one frozen pizza on the multi pan, shelf level 1.

(-18 °C)

0.4-0.45

 

 

 

 

 

 

C-2

Frozen oven chips

0.4-0.45

Distribute frozen oven chips evenly on the multi pan, shelf level

(-18 °C)

1.

 

 

 

 

 

 

C-3

Frozen fish fingers

0.3-0.5

Distribute frozen fish fingers evenly on the multi pan, shelf level

(-18 °c)

1.

 

 

Defrosting

 

 

 

 

 

 

 

Defrost

0.3-0.5

Always shield the edges with aluminium foil. This programme is

 

suitable for beef, lamb, pork, steaks, chops, minced meat. Put the

d-1

Frozen meat

0.8-1.5

meat on the oven rack. Insert oven rack in shelf level 2, multi

 

(-18 °C)

 

 

pan in shelf level 1.

 

 

 

 

Defrost

 

Always shield the leg and wing tips with aluminium foil. This

 

0.3-0.6

programme is suitable for whole chicken as well as for chicken

d-2

Frozen poultry

portions.

0.9-1.3

 

(-18 °C)

Put poultry on the oven rack. Insert oven rack in shelf level 2,

 

 

 

 

 

multi pan in shelf level 1.

 

Defrost

 

Always shield the tail of a whole fish with aluminium foil. This

 

 

programme is suitable for whole fishes as well as for fish fillets.

d-3

Frozen fish

0.3-0.8

Put fish on the oven rack. Insert oven rack in shelf level 2,

 

(-18 °C)

 

 

 

multi pan in shelf level 1.

 

 

 

 

Defrost

 

Put bread horizontally, lengthways to the door on the multi pan,

 

0.1-0.3

shelf level 1.

d-4

Frozen bread

0.4-0.6

This programme is suitable for all kinds of sliced bread, as well as

 

(-18 °C)

 

 

for bread rolls and baguettes.

 

 

 

 

Defrost

 

Distribute fruits evenly into multi pan, shelf level 1. This

d-5

Frozen fruit

0.2-0.6

programme is suitable for all kinds of sliced fruits or berries.

 

(-18 °C)

 

 

 

 

 

 

 

 

es Unev 03 O

oven use _37

FQV313T004_BOL-03643P_EN.indb 37

2010-07-30 �� 6:07:31

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Samsung FQV313T004/BOL manual Convenience, Defrosting