Samsung FQV313T004/BOL manual Grilling, Roasting

Code

Food

Serving size (kg)

Recommendations

Grilling

			Put beef steaks side by side in the middle of oven rack. Insert
			oven rack in shelf level 5, multi pan in shelf level 1.
G-1	Beef steak	0.3-0.6	Turn over as soon as the oven beeps.
		0.6-0.8	Push start button to continue process.
			The first setting is for thin beef steaks, the second setting is for
			thick beef steaks.
			Brush chilled chicken pieces, such as drumsticks and wings with
			oil and spices. Put skin-side down on oven rack. Insert oven
G-2	Chicken pieces	0.4-0.8	rack in shelf level 4, multi pan in shelf level 1.
			Turn over, as soon as the oven beeps. Push start button to
			continue process.
			Marinate Fish steaks, such as salmon steaks or tuna steaks. Put
G-3	Fish steak	0.3-0.6	side by side on multi pan, shelf level 4. Turn over, as soon as the
			oven beeps. Push start button to continue process.
			Marinate Fish fillets, such as salmon steaks or tuna steaks. Put
G-4	Fish fillets	0.3-0.6	side by side on multi pan, shelf level 4. Turn over, as soon as the
			oven beeps. Push start button to continue process.
G-5	Sausages	0.3-0.6	Put sausages side by side on multi pan, shelf level 4. Turn over,
			as soon as the oven beeps. Push start button to continue process.
			Put raw hamburger side by side on multi pan, shelf level 4. Turn
G-6	Hamburger	0.5-1.0	over, as soon as the oven beeps. Push start button to continue
			process.
Roasting
			Brush chilled chicken with oil and spices.
r-1	Whole chicken	1.2-1.3	Put breast-side-down, in the middle of oven rack. Insert oven
		1.4-1.5	rack in shelf level 2, multi pan in shelf level 1. Turn over, as
			soon as the oven beeps. Push start button to continue process.
			Brush the beef/ lamb with oil and spices (pepper only, salt should
			be added after roasting). Put it on the oven rack, with the fat-side
			down.
r-2	Roast beef	1.1-1.3	Insert oven rack in shelf level 2, multi pan in shelf level 1.
			Turn over, as soon as the oven beeps. Press start to continue
			cooking process.
			After roasting and during standing time of 5-10 minutes it should
			be wrapped in aluminium foil.
			Fill water tank with fresh water up to maximum level. Put pork
			roast, brushed with oil and spices, with the fat-side down on the
r-3	Pork roast	0.8-1.2	oven rack.
			Insert oven rack in shelf level 2, multi pan in shelf level 1.
			Turn over, as soon as the beep sounds. Press start to continue
			cooking process.
			Brush skin of whole fish with oil and add herbs and spices. Put fish
r-4	Whole fish	0.4-0.8	side by side, head to tail, widthways on multi pan, shelf level 1.
			Turn over, as soon as the beep sounds. Push start button to
			continue process.

36_ oven use

FQV313T004_BOL-03643P_EN.indb 36

2010-07-30 �� 6:07:31