Defrosting Setting

Use settings and times in this table as guide lines for defrosting by gentle steaming.

We recommend to always fill-up the water tank with fresh water to the maximum level.

This mode is suitable to defrost food such as small pieces of meat, fish poultry and fruits.

Food item

Shelf

Defrost

Accessory

Time

level

mode

(min.)

 

 

 

 

 

 

 

Frozen steaks /

 

 

 

 

minced beef

2/1

50 °C

Oven rack / Multi Pan

25-35

(-18 °C)

 

 

 

 

 

 

 

 

 

Frozen fish fillets

2/1

50 °C

Oven rack / Multi Pan

15-25

(-18 °C)

 

 

 

 

 

 

 

 

 

Frozen chicken

 

 

 

 

pieces

2/1

40 °C

Oven rack / Multi Pan

20-30

(-18 °C)

 

 

 

 

 

 

 

 

 

Frozen chicken

2/1

50 °C

Oven rack / Multi Pan

55-65

(-18 °C)

 

 

 

 

 

 

 

 

 

Frozen berries

1

50 °C

Multi Pan

10-15

(-18 °C)

 

 

 

 

 

 

 

 

 

Important

After defrosting meat (particularly poultry), operate the empty oven about 10 minutes in the Fan Oven Mode (200 °C) for killing bacteria in the cavity.

Do not refreeze food once it has thawed.

es Unev 03 O

oven use _39

FQV313T004_BOL-03643P_EN.indb 39

2010-07-30 �� 6:07:32

Page 319
Image 319
Samsung FQV313T004/BOL manual Defrosting Setting