Samsung FQV313T004/BOL manual Using the auto cook features, Steaming

Using the auto cook features

The following table presents 40 Auto Programmes for Steam cooking, Baking, Grilling, Roasting, Defrost & Cook and Defrosting. It contains its quantities and appropriate recommendations.

Before using those programmes always fill water tank up to maximum level with fresh water.

Programme number S-1 to S-12, b-6, d-1 to d-3 and d5 are running with steam only mode. Programmes number b-5, b-7, r-1 to r-4 and d-4 are running with a combination of steam and fan oven mode. The other programmes are running with fan oven mode or grill mode. Use oven gloves while taking out!

Code

Food

Serving size (kg)

Recommendations

Steaming

			Fill water tank with fresh water up to maximum level. Put sliced
S-1	Sliced vegetables	0.2-0.6	vegetables, such as courgettes, broccoli florets, pepper, carrots
			into the steam container. Put steam container on oven rack,
			shelf level 3. Insert multi pan, shelf level 1.
			Fill water tank with fresh water up to maximum level. Put whole
			vegetables or big pieces of vegetables, such as cauliflower,
S-2	Whole vegetables	0.2-0.6	broccoli, corn on the cob and artichokes into the steam
			container. Put steam container on oven rack, shelf level 3.
			Insert multi pan, shelf level 1.
			Fill water tank with fresh water up to maximum level. Put fish fillets,
S-3	Fish fillets	0.2-1.0	such as pollock, rose-fish and cod fish side by side into the steam
			container. Put steam container on oven rack, shelf level 3.
			Insert multi pan, shelf level 1.
			Fill water tank with fresh water up to maximum level. Put fish
S-4	Fish steak	0.2-1.0	steaks, such as salmon and tuna steaks side by side in the steam
			container. Put steam container on oven rack, shelf level 3.
			Insert multi pan, shelf level 1.
			Fill water tank with fresh water up to maximum level. Put the raw
S-5	Prawns	0.2-0.5	prawns into the steam container. Put steam container on
			oven rack, shelf level 3. Insert multi pan, shelf level 1.
			Fill water tank with fresh water up to maximum level. Put chicken
S-6	Chicken breast	0.2-1.0	breasts side by side into the steam container. Put steam
			container on oven rack, shelf level 3. Insert multi pan, shelf
			level 1.
			Fill water tank with fresh water up to maximum level. Pierce middle
S-7	Eggs	0.1-0.6	sized eggs (each about 50-60 g). Put 2-10 eggs into the steam
			container. Put steam container on oven rack, shelf level 3.
			Insert multi pan, shelf level 1.
			Fill water tank with fresh water up to maximum level. Peel potatoes
S-8	Peeled potatoes	0.2-0.8	and cut into quarters, or use small potatoes. Put into the steam
			container. Put steam container on oven rack, shelf level 3.
			Insert multi pan, shelf level 1.
			Fill water tank with fresh water up to maximum level. Distribute the
S-9	White rice	0.1-0.5	parboiled white rice evenly in a flat glass pyrex dish. Add 1.5 x hot
			boiling water (for 250 g rice add 375ml hot water). Put dish on the
			oven rack, shelf level 1.

34_ oven use

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2010-07-30 �� 6:07:31