Code

Food

Serving size

Instructions

 

 

 

 

3-8

Grilled

300 g

Put fish steaks evenly on the high rack.

 

Salmon

 

Turnover, as soon as the beep sounds.

 

Steaks

 

Stand for 2 minutes.

 

 

 

 

4. Soften/Melt

 

 

 

 

 

 

Code

Food

Serving size

Instructions

 

 

 

 

4-1

Melting

50 g

Cut butter into 3 or 4 pieces and Put them

 

Butter

 

on small glass bowl. Melt uncovered. Stir

 

 

 

after cooking. Stand for 1-2 minutes.

4-2

Melting

100 g

 

 

Butter

 

 

Using the keep warm features

The Keep Warm feature keeps food hot until it’s served. Use this function to keep food warm until ready to serve. You can select warming temperature either hot or mild by pressing the Up or Down button.

NOTE

• The Keep Warm time has been specified as 60 minutes.

The maximum Keep Warm time is 60 minutes.

1.Press the Keep Warm button.

1

4-3

Melting

50 g

Grate dark chocolate and put in small glass

 

Dark

 

bowl. Melt uncovered. Stir after melting.

 

Chocolate

 

Stand for 1-2 minutes.

 

 

 

 

4-4

Melting

100 g

 

 

Dark

 

 

 

Chocolate

 

 

 

 

 

 

4-5

Melting

25 g

Put sugar on small glass bowl. Add 10 ml

 

Sugar

 

water for 25 g and add 20 ml water for 50

 

 

 

g. Melt uncovered. Take out carefully, use

4-6

Melting

50 g

oven gloves! Use spoon or fork and pour

 

Sugar

 

 

 

caramel decorations on baking paper. Let

 

 

 

 

 

 

stand for 10 minutes until dry and remove

 

 

 

from paper.

 

 

 

 

4-7

Soften

50 g

Cut butter into 3 or 4 pieces and Put them

 

Butter

 

in small glass bowl. Soften uncovered.

 

 

 

Stand for 1-2 minutes.

4-8

Soften

100 g

 

 

Butter

 

 

2

3

2.Select the Hot & Mild by pressing the Up or Down button.

3.Press the START/+30s button. The 60 minutes is displayed.

To stop warming the food, open the door or press STOP/ECO button.

Oven use

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Samsung MG22M8054AK/OL manual Using the keep warm features