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Troubleshooting
Troubleshooting
Problem | Cause | Action |
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There is a popping | Cooking sealed food or using a | Do not use sealed containers |
sound during | container with a lid may causes | as they may burst during |
operation, and the | popping sounds. | cooking due to expansion of |
oven doesn't work. |
| the contents. |
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The oven exterior | There is not sufficient ventilation | Keep the gaps specified |
is too hot during | space for the oven. There are intake/ | in the product installation |
operation. | exhaust outlets on the front and rear | guide. |
| of the oven for ventilation. |
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| Objects are on top of the oven. | Remove all objects on the |
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| top of the oven. |
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The door cannot be | Food residue is stuck between the | Clean the oven and then |
opened properly. | door and oven interior. | open the door. |
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The oven does not | The oven may not work, too much | Put one cup of water in a |
heat. | food is being cooked, or improper | |
| cookware is being used. | and run the microwave |
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| for |
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| whether the water is heated. |
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| Reduce the amount of food |
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| and start the function again. |
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| Use a cooking container with |
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| a flat bottom. |
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Heating is weak or | The oven may not work, too much | Put one cup of water in a |
slow. | food is being cooked, or improper | |
| cookware is being used. | and run the microwave |
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| for |
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| whether the water is heated. |
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| Reduce the amount of food |
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| and start the function again. |
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| Use a cooking container with |
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| a flat bottom. |
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The warm function | The oven may not work, too much | Put one cup of water in a |
does not work. | food is being cooked, or improper | |
| cookware is being used. | and run the microwave |
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| for |
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| whether the water is heated. |
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| Reduce the amount of food |
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| and start the function again. |
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| Use a cooking container with |
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| a flat bottom. |
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