Zamrzovanje hrane

Zamrzujte samo svežo in nepoškodovano hrano. Hrane, ki jo želite zmrzniti, ne shranjujte poleg hrane, ki je že zmrznjena. Hrano shranjujte v zrakotesnih posodah, da ne izgubi okusa in da se ne posuši.

Pravilno pakiranje hrane:

1.Hrano dajte v embalažo.

2.Iztisnite ves zrak.

3.Zatesnite embalažo.

4.Embalažo opremite z nalepko, na kateri sta navedena vsebina in datum.

Naslednji izdelki niso primerni za zavijanje hrane:

ovojni papir, peki papir, celofan, vrečke za smeti in rabljene nakupovalne vrečke.

Za zavijanje hrane so primerni naslednji izdelki:

plastična folija, polietilenska folija, aluminijasta folija in posode za zamrzovalnik. Te izdelke lahko kupite pri svojem prodajalcu.

Za tesnjenje zavite hrane so primerni naslednji izdelki:

gumijasti trakovi, plastične sponke, vrvice, lepilni trak, odporen proti nizkim temperaturam, in podobno. Vrečke in polietilensko folijo lahko zatesnite z aparatom za tesnjenje folije.

Kupovanje in shranjevanje globoko zmrznjene hrane

Pri kupovanju zmrznjene hrane upoštevajte naslednja navodila:

• Preverite, ali je embalaža nepoškodovana.
• Preverite rok trajanja.
• Temperatura zamrzovalnika v trgovini mora biti
-18 °C ali nižja. Če ni, je rok trajanja zmrznjene
hrane krajši.	02uporaba
• Globoko zmrznjeno hrano kupite nazadnje.	02uporaba
• Globoko zmrznjeno hrano kupite nazadnje.
Hrano zavijte v časopisni papir ali dajte v
hladilno torbo in jo odnesite domov.
• Doma globoko zmrznjeno hrano takoj dajte v
• Doma globoko zmrznjeno hrano takoj dajte v
zamrzovalni prostor. Zmrznjeno hrano porabite
pred iztekom roka uporabe.

Odtajanje zmrznjene hrane

Izberite eno od naslednjih možnosti, odvisno od vrste in načina uporabe:

•Pri sobni temperaturi.

•V hladilniku.

•V električni pečici, z ventilatorjem za vroči zrak ali brez njega.

•V mikrovalovni pečici.

Hrane, ki se je začela tajati ali je že odtajana, ne zamrzujte znova.

Hrane ni dovoljeno znova zamrzniti, dokler ni pripravljena (kuhana ali pečena).

Zmrznjenih izdelkov ne shranjujte dlje od najdaljšega obdobja shranjevanja.

Rok trajanja zmrznjene hrane

Čas shranjevanja je odvisen od vrste hrane. Pri temperaturi -18 °C:

•sveža perutnina (cel piščanec), sveže meso (zrezki, pečenke): do 12 mesecev

•ribe (puste ribe, kuhane ribe), sveži rakci, pokrovače, lignji: do 6 mesecev

•pice, klobase: do 2 meseca

Trajanje shranjevanja je določeno na podlagi podatkov na spletnem mestu FDA (http://www.fda.gov/).

• Če ne upoštevate teh obdobij

PREVIDNO shranjevanja, lahko pride do zastrupitve s hrano.

uporaba _25

DA68-02833L-08.indb 25

2014. 1. 9.

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