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UP-X300 instruction manual Pos Terminal, Front End Instruction Manual, Model
Models:
UP-X300
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System Configuration
Only preset entry is allowed
Error Warning
Adjusting backlight brightness
Table setting
Weight
Caption default
How to
Service charge
Password
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POS TERMINAL
MODEL
UP-X300
FRONT END INSTRUCTION MANUAL
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Contents
POS TERMINAL
UP-X300
FRONT END INSTRUCTION MANUAL
MODEL
INTRODUCTION
CONTENTS
4Display of Subtotal ··············································································································· 62 Subtotal························································································································ 62 Difference subtotal Differ ST ·····················································································
Page
15Macro Key Entries ···············································································································
Peripherals connectable
SYSTEM CONFIGURATION
Printer sharing
Multilingual remote printer
1Prior to Operating the POS Terminal
How to use the touch panel
Screen transition
Operator display screen configuration
Initial screen
Screens
Job entry menu screen
Graphical table layout screen Open table list
Table layout screen
Information/ status area Receipt window
Registration screen
Key window Key window Key window
Information/Status window
Areas configuring screens
Registration information area
Network status
Item key window
Scroll message window
Normal key window
Receipt window expand function
Receipt window
Pop-upwindow
Graphical table layout window
Table layout window
Open table list window
Viewing the customer display option
Adjusting backlight brightness
Screen save mode
Key list except item and combo keys
Caption default
Function
Function
Caption default
WITH
Function
Caption default
CASH TIP In
Function
Caption default
BILL
General operation flow for daily registration
2Prior to Making Item Entries
4 5 6
Drawer open alarm
Error Warning
Memory full error
Memory full warning
Emergency lock clear
When POS server is down
Sign-onoperation
Clerk sign-on/sign-offoperation
Clerk code entry system
Message for clerk Electronic mail function
Sign-offoperation
Reason code
Special password
Starting cash memory
Preset and open entries are allowed
Only preset entry is allowed
3Item Entries
Single item entries
Searching objective PLUs by names
EAN entries
Scanning EAN code
Entering EAN code
Repeat entries
Order key entry
Repeat round entries
Registered items
Only preset entry is allowed
Multiplication entries
Preset and open entries are allowed
Only preset entry is allowed
EAN entries
Using PLU name search function
Scanning EAN code
Quantity ÄScan EAN code
Only preset entry is allowed
Split-pricingentries
Preset and open entries are allowed
Direct PLU entries
Only preset entry is allowed
Using PLU name search function
Preset and open entries are allowed
PLU code entries
Finalize SIF entries
Single Item Cash Sale SICS/Single Item
SICS entries
SIF entries
Using preset tare weight
With open tare weight entry
To issue a tare weight receipt
Scale entries
PLU Menu entries
Non-turnoversales
Modifier PLUs
Mix and match function
Promotion Function
Unconditional assort type global type
Happy hour
Automatic modifier
Set selling type individual type
Programming
Link PLU entries
Entry
Receipt window
Tied PLU
Combo meal entries
Normal price/text
Up charge price/text
Programming
Set PLU entries
Entry
Receipt window
Using the WITHOUT key
Using the WITH key
With/Without entries
2 3 4
Message
Condiment entries
Programming
Entry
Single entry method
How to make multiple entries
Entry
Message
Entry
Multiplication item entry
Message
Receipt window
How condiment item prices are printed
Dessert feature
Printing
Programming
Receipt window
Entry
1 TABLE #
Department shift
Price shift by menu
WASTE mode
PLU/EAN learning function
Price inquiry view function
1. Price change mode
Price change function
2. Changing price during a transaction
Price change mode
Changing price during a transaction
Creating new countdown items
Countdown items 86 item
Modifying countdown values
Deleting countdown items
1 2 3
Recipe guidance
Subtotal
4Display of Subtotal
Difference subtotal Differ ST
Direct finalization
5Finalization of Transaction
Amount tendering
6Computation of VAT Value Added Tax /Tax
Manual VAT rate entry using the numeric keys
VAT/tax system
VAT4/tax4 - D VAT5/tax5 - E VAT6/tax6 - F
VAT1/tax1 - A VAT2/tax2 - B VAT3/tax3 - C
VAT7/tax7 - C VAT8/tax8 - D
VAT9/tax9 - E VAT10/tax10 - F
VAT item shift
VAT shift entries
VAT transaction shift
Automatic VAT shift operation
Refund
7Auxiliary Entries
Return
Discount/Premium for items
Discount or Premium entries using a discount key
BOGO Buy one get one entry
Discount/Premium for total amount
Discount/Premium for items
Discount or Premium entries using a percent key
Discount/Premium for total amount
Group discount
Group discount/premium
Group discount shift
Handling tips
8Payment Treatment
Tip-inentries
Cash tip entry
Tip paid entries
Tip editing
Tip transfer
Case of opening foreign currency drawer
Currency exchange
Cash-onlyentry
Received-on-AccountRA entry
Mixed entry
2 3 4 5
Paid-outPO entry
Cash-onlyentry
Mixed entry
Transferring cash
No sale exchange
Cashing a cheque
VIP sales
Service charge
Gratuity
Calculation
Free text entries
9Text Entries
Direct key entry
Text code entry
Open entry
Text list entry
FREE TEXT list window appears
FREE TEXT window appears
Address entries
10Correction
Item void using the -key
To void an item
To void printed item
To void multiple items
2. Touch the -key. The items will be voided
2. Touch the -key. The item will be voided
Check void: In order to void all items
Check/Subtotal void
1 2 3
To add an item
Changing quantity using the + key
To add multiple items
To add printed item
Page
For new customers
11Customer Management
Make item entries
3. Make item entries
2. Touch Enter without entering any code. The following window will appear
Revenue Center-1 Dining
12Guest Control
Room-1 Indoor
Revenue Center-2Bar
General overview for guest control
Table setting
Floor planning
Guest management
Floor planning
Select clerks to be assigned and touch OK
3 4 5 6
• Smoking/Non-smokingicon
Table setting
Table availability
• Reservation status
• Table-joinicon
• Stages of a table
Zooming the table layout screen
How to control a table layout screen
Joining tables
In the touch only mode
Managing table reservation
Changing smoking/non-smokingstatus
Enlisting a new guest in the reservation list
Table newly reserved
When you open a reserved table
How to change a room
Editing the reservation table
automatic table search function
Searching a suitable table for guests using
Managing the waiting list
To delete a guest from the list
Modifying the waiting list
To modify
If necessary, change a room using the ROOM# key
Managing guests
2. Touch a suitable table for a guest or a group of guests
Opening a table by entering table number
Supervisors can see all opened tables
Opening a table in use on the open table list
NOTE Short cut
Method
Changing check number
Method
Closing a table temporally
Entering a number of guests manually
Closing a table - Finalizing a guest check
Table alert
Transaction migration
Deposit
Deposit entries
Deposit refund
1 2 3 4
Bill totalizing/Bill transfer
1 2 3 4 5
Bill totalizing/Bill transfer in the same room
Registration screen
Bill totalizing/Bill transfer over a room
Graphical layout screen
1. Touch the B.T. OVER key
Open table list
Numeric table number entry
Registration screen
Bill separating
How to operate the B.S. screen
To open the B.S. screen
To close the BS window
To select a target check
Transferring an item
Splitting multiple items
Splitting an item
Splitting a check by specified amount of money
Splitting a check by a number of a group
Direct payment in a BS screen
Remerging split checks bills
Check 02 payment has done
another clerk
Transferring open tables guest checks to
Type 1 method
Type 2 method
Recalling data of closed tablesguest checks
Employee log-on/logoff
13Employee Function
To log-on
Touch the Exit key to log off
To log-off
In case of job entry menu screen
Time-inoperation
Employee’s working time recording
Break-inoperation
Break-outoperation
Time-outoperation
Editing employee’s time record
4. Specify the date to be edited
To delete a time setting
To make a new setting
5. To modify time
Sales for employees
1 2 3
Supervisor clerk
Remote automatic clerk sign-off
Overlapped clerk entry
After transaction receipt/Copy receipt printing
14Special Printing Function
Receipt printer
Validation printing - Slip printer
cheque - Slip printer
Check printing CHEQUE EURO and English
CHEQUE EURO
English cheque
For rerouting, select a printer
Printer rerouting
Journal printing - Journal printer
Electronic journal
Sort shift function
Receipt printing on a remote printer
Hold and go function
AUTO delay
Receipt printing style shift function
Reprinting bills
Printing bills
Printing bills before finalizing a guest check
1 2
Bar code printing on bill
Bills on journal
Guest information printing on bill
Guest check copy
E.BILL
Entertainment bill
Using the MACRO n key
Using the MACRO # key
Using a barcode scanner
Using a MCR
Bill void function
16Training Function
17Compulsory Cash/Cheque Declaration
18Close Session EOS
Downloading POS programming data
19Terminal Programming
Automatic downloading
Manual downloading
Programming list
Changing programming settings
Changing tare
To finish the operation, touch Cancel
Report list
20Reading X and Resetting Z of Daily Sales Totals
Available report
At the close
At the close
Available report
Report title
Filter
In case of the Department Z report
In case of the Department X report
touch Display, Print or Display & Print
Type of Receipts
21Receipts Printed on the Remote Printer
Addition receipt type
Addition receipt
Addition + single receipt type
Single/double receipt type
Double receipt
Single receipt
Double addition + single receipt type
Double addition receipt type
Same consecutive number is printed on both issues
XXXXXXXXXX➀
SHARP CORPORATION