Sharp UP-X300 instruction manual

Paid-out (PO) entry ··············································································································· 76 No sale (exchange) ··············································································································· 77 Transferring cash ·················································································································· 77 Cashing a cheque ················································································································· 77 Service charge ······················································································································ 78 VIP sales ······························································································································· 78 Gratuity ································································································································· 78

9Text Entries ···························································································································· 79 Free text entries ···················································································································· 79 Address entries ····················································································································· 81

10Correction ······························································································································ 82 Item void using the [-] key ····································································································· 82 Check/Subtotal void ·············································································································· 84 Changing quantity using the [+] key ····················································································· 85 Correction after finalizing a transaction - Void mode ···························································· 86

11Customer Management ········································································································ 87

12Guest Control ························································································································ 91 General overview for guest control ······················································································· 92 Floor planning ······················································································································· 93 Table setting·························································································································· 95 How to look at table icon on the graphical layout screen ············································ 95 How to control a table layout screen ··········································································· 97 How to change a room ······························································································ 100

Searching a suitable table for guests using automatic table search function ····················· 101 Managing the waiting list ···································································································· 102 Modifying the waiting list ···························································································· 103 Managing guests ················································································································ 104

Opening a table on the graphical table layout screen to receive a new order

and reorder ················································································································ 104 Opening a table by entering table number ································································ 106 Opening a table in use on the open table list ···························································· 107 Changing a table to be served on the registration screen ········································· 108 Changing check number ···························································································· 109 Entering a number of guests manually ······································································ 110 Closing a table temporally ························································································· 110 Closing a table - Finalizing a guest check ································································· 110 Table alert ·················································································································· 110 Transaction migration ································································································ 111

Deposit entries ···················································································································· 112 Bill totalizing/Bill transfer ····································································································· 113 Bill totalizing/Bill transfer in the same room ······························································· 113 Bill totalizing/Bill transfer over a room ······································································· 114

Bill separating ····················································································································· 116 How to operate the B.S. screen ················································································· 116 Transferring an item ··································································································· 117 Splitting multiple items ······························································································· 118 Splitting an item ········································································································· 119 Splitting a check by specified amount of money ························································ 120 Splitting a check by a number of a group ·································································· 121 Remerging split checks (bills) ···················································································· 122 Direct payment in a BS screen ·················································································· 122

Transferring open tables (guest checks) to another clerk ··················································· 123 Recalling data of closed tables(guest checks) ···································································· 124

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