The following display appears.

3 Select “ENHANCED” by pressing the v button, and press the B button.

The enhanced sub menu items appear under the last item of the basic menu.

ENHANCED MENU sub menu

Item

Function

Setting

 

 

 

TV SYSTEM

To select

[NTSC] /PAL

 

either the

 

 

NTSC or PAL

 

 

video signal

 

 

system

 

 

 

 

232C STOP a)

To select the

REC PAUSE: Pauses recording.

 

operation

 

 

[REC STOP]: Stops recording.

 

when a STOP

 

command is

 

 

received from

 

 

the RS-232C

 

 

interface

 

 

during

 

 

recording

 

 

 

 

232C FF/

To select the

NEXT/PREV: Performs the

REW a)

search

same operation of the

 

operation

>NEXT/DOWN and

 

when a FF/

.PREV/UP buttons of the

 

REW

unit when receiving the FF or

 

command is

PREV command.

 

received from

 

 

[FF/REW]: Jumps to the top of

 

the RS-232C

the disc when receiving the FF

 

interface

 

command or REW command.

 

 

 

 

 

Item

Function

Setting

 

 

 

REC

To select the

REMAIN: Displays the

COUNTER

content of the

remaining capacity of the disc.

 

time display

 

 

[COUNTER]: Displays the

 

on the front

 

elapsed time of recording.

 

panel display

 

 

 

during

 

 

recording

 

 

 

 

DEVICE

To select the

[DVO]: Select this when the unit

TYPE a)

device which

is connected to video

 

sends back

equipment such as external

 

the response

equipment.

 

when a device

 

 

SVO9500: Select this when the

 

type INQ

unit is used to replace an

 

command of

 

existing Sony SVO-9500MD

 

RS-232C

 

video cassette recorder.

 

protocol is

 

 

 

received

 

 

 

 

HOUR

To display the

Display only b)

METER

total time of

 

 

the use of

 

 

hard disc

 

 

drive and

 

 

DVD drive,

 

 

and the

 

 

number of

 

 

times the tray

 

 

is opened and

 

 

closed

 

 

 

 

a)This item is effective when “RS232C” or “USB” is selected for the “REMOTE I/F” item of the basic menu.

b)The following screen is displayed.

Menu

Menu Configuration and the Menu List

49