The following display appears.
3 Select “ENHANCED” by pressing the v button, and press the B button.
The enhanced sub menu items appear under the last item of the basic menu.
ENHANCED MENU sub menuItem | Function | Setting |
|
|
|
TV SYSTEM | To select | [NTSC] /PAL |
| either the |
|
| NTSC or PAL |
|
| video signal |
|
| system |
|
|
|
|
232C STOP a) | To select the | REC PAUSE: Pauses recording. |
| operation |
|
| [REC STOP]: Stops recording. | |
| when a STOP | |
| command is |
|
| received from |
|
| the |
|
| interface |
|
| during |
|
| recording |
|
|
|
|
232C FF/ | To select the | NEXT/PREV: Performs the |
REW a) | search | same operation of the |
| operation | >NEXT/DOWN and |
| when a FF/ | .PREV/UP buttons of the |
| REW | unit when receiving the FF or |
| command is | PREV command. |
| received from |
|
| [FF/REW]: Jumps to the top of | |
| the | the disc when receiving the FF |
| interface | |
| command or REW command. | |
|
| |
|
|
|
Item | Function | Setting |
|
|
|
REC | To select the | REMAIN: Displays the |
COUNTER | content of the | remaining capacity of the disc. |
| time display |
|
| [COUNTER]: Displays the | |
| on the front | |
| elapsed time of recording. | |
| panel display | |
|
| |
| during |
|
| recording |
|
|
|
|
DEVICE | To select the | [DVO]: Select this when the unit |
TYPE a) | device which | is connected to video |
| sends back | equipment such as external |
| the response | equipment. |
| when a device |
|
| SVO9500: Select this when the | |
| type INQ | unit is used to replace an |
| command of | |
| existing Sony | |
| ||
| video cassette recorder. | |
| protocol is | |
|
| |
| received |
|
|
|
|
HOUR | To display the | Display only b) |
METER | total time of |
|
| the use of |
|
| hard disc |
|
| drive and |
|
| DVD drive, |
|
| and the |
|
| number of |
|
| times the tray |
|
| is opened and |
|
| closed |
|
|
|
|
a)This item is effective when “RS232C” or “USB” is selected for the “REMOTE I/F” item of the basic menu.
b)The following screen is displayed.
Menu
Menu Configuration and the Menu List | 49 |
|
|