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Pressure release and removing the lid

•You can release pressure in two ways:

1.Automatic pressure release: When the appliance is in Keep Warm, pressure will drop slowly (takes between 12 min and 30 min). Please bear in mind that during this time, cooking will continue. You can

switch to quick pressure release at any time.

2.Quick pressure release: Place the pressure valve on to release pressure - fig. 15. Steam will immediately start to be released.

•Hot steam will be released upwards. When releasing pressure, keep your hands and face away from hot steam ejected from the pressure limit valve.

•As the pressure limit valve may be hot, we recommend using a kitchen utensil like tongs or a wooden spoon or using gloves as protection to turn the valve.

•Unplug the power cord - fig. 16.

•To remove lid, take hold of the handle, turn it clockwise and lift the lid

- fig. 2 + 3.

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Cleaning and maintenance

SV

 

NO

• Once your food is cooked, unplug the appliance before

FI

cleaning it - fig. 16. It is recommended to clean your

appliance after each use. Pay specific attention to the

 

cleaning of the sealing gasket.

 

•Clean the housing with a damp cloth. Do not immerse the appliance in water or pour water into the housing.

•Remove the condensation collector and clean it thoroughly under water. Place it back in its original position - fig. 17 + 18.

•Clean the upper rim of the cooking pot with a damp cloth.

•Rinse the inside of the lid including the sealing gasket, pressure limit valve, float valve protective cover, air escape and float valve. Dry them off thoroughly before placing them back.

•Clean the cooking pot, condensation collector and steaming basket in the dishwasher - fig. 4.

Do not use a scourer to clean the pot as this can damage the non stick coating.

•To clean the gasket supporting cover, separate the gasket supporting cover from the lid. To do this, take a hold of the knob on the lid and pull the sealing gasket upwards. Once clean, place the gasket and gasket supporting cover back in their original position - fig. 19 + 23.

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Tefal CY400070 manual Pressure release and removing the lid, Cleaning and maintenance, You can release pressure in two ways
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CY400015, CY400051, CY4000US, CY400070, CY400052 specifications

Tefal, a renowned name in kitchen appliances, offers a range of multifunctional pressure cookers that elevate cooking experiences. The Tefal CY400070, CY400052, CY4000US, CY400051, and CY400015 models are prime examples of modern culinary technology, each boasting unique features designed to make meal preparation easier and more efficient.

The Tefal CY400070 is designed with a high-capacity cooking pot that can accommodate family meals with ease. This model integrates 25 preset cooking programs, allowing users to prepare a variety of dishes at the push of a button. Its pressure cooking technology ensures that meals are cooked quickly while retaining maximum flavor and nutrients. Additionally, it features a user-friendly control panel and a manual cooking option for those who prefer a hands-on approach.

Moving on to the Tefal CY400052, this version stands out with its innovative steam cooking function, which enables healthy cooking without the need for additional fats. It retains the essential features of pressure cooking, such as speed and efficiency, but also includes a slow cooking option, making it versatile enough to cater to different culinary preferences. The CY400052 is perfect for busy individuals looking to prepare nutritious meals with minimal fuss.

The CY4000US model showcases Tefal’s commitment to user convenience, featuring a delayed start timer and an automatic keep-warm function. This allows cooks to prepare ingredients in advance and have meals ready when needed. The smart design includes a detachable lid that is easy to clean, ensuring that maintenance is a breeze after cooking.

Meanwhile, the Tefal CY400051 incorporates a robust safety system that guarantees peace of mind while pressure cooking. It includes several built-in safety features such as a pressure indicator and an automatic shut-off function, making it ideal for inexperienced cooks. The CY400051 also includes a variety of pre-programmed recipes specifically designed for pressure cooking, allowing users to explore diverse gastronomy with confidence.

Lastly, the Tefal CY400015 focuses on energy efficiency. This model uses less water and energy compared to traditional cooking methods, making it environmentally friendly. It features a compact design that is perfect for kitchens with limited space while offering ample cooking capacity.

In summary, Tefal’s CY400 series of pressure cookers—CY400070, CY400052, CY4000US, CY400051, and CY400015—brilliantly combine advanced cooking technologies with user-friendly designs. Each model is built to cater to various culinary needs while ensuring safety, efficiency, and easy maintenance. These pressure cookers represent the evolution of home cooking in the modern culinary landscape.
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