Placering af damprist

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Brugsanvisning Åbning

•Fjern låget ved at holde i håndtaget, dreje i urets retning og løfte låget op - fig. 2 + 3.

•Anbring dampristen (20) bagest i apparatet som vist på tegningen - fig. 17.

Udtagelse af gryde og påfyldning

•Tag gryden ud - fig. 6.

•Påfyld madvarer og væske som anvist i opskriften.

•Til trykkogning: Bemærk, at påfyldning af madvarer og væske ikke bør overskride mærket for maksimal påfyldning af gryden. Visse madvarer udvider sig under kogning. For disse madvarer (fx tørrede grønsager, kornprodukter, ris osv.) skal du sørge for, at gryden ikke er fyldt op til mere end halvdelen. Ved trykkogning bør gryden altid fyldes op til mindst 20% af dens rumindhold.

•Til dampkogning: Fyld vand op til mindst 1/5 af grydens højde (cirka 1200 ml). Vandniveauet afhænger af opskrift og kogetid, men brug aldrig mindre end 500 ml vand. Anbring dampkurven på den integrerede holder eller direkte på grydens bund - fig. 20.

•Du kan tilberede mad i gryden og dampe på samme tid.

•Under dampkogning skal du sørge for, at maden i dampkurven ikke er i kontakt med låget.

•Brug kun køkkenredskaber i træ eller plastic for at beskytte grydens slip- let overflade.

Anbringelse af gryden i apparatet

•Tør bunden af gryden af, og fjern enhver madrest fra varmelegemet - fig 7. Anbring dernæst gryden i apparatet - fig 8.

•Brug ikke apparatet uden gryde.

Lukning og fastspænding af låg

•Kontroller, at pakningen er forsvarligt anbragt på pakningsholderen ved at dreje pakningen i begge retninger.

•Anbring låget på apparatet, som anvist på tegningen - fig. 9 (håndtaget skal placeres i stillingen "ti minutter i fire"). Drej det mod uret, til det er spændt helt fast - fig. 10.

Placering af reguleringsventilen

• Anbring reguleringsventilen, og kontroller, at den sidder korrekt . Prikken på sikkerhedsventilen skal være parallel med prikken på siden af reguleringsventilen. Bemærk, at reguleringsventilen ikke falder i hak og altid sidder lidt løst. Kontroller, at sikkerhedsventilen er nede inden trykkogning (dette betyder, at låget sidder tæt) - fig. 11.

CY400015, CY400051, CY4000US, CY400070, CY400052 specifications

Tefal, a renowned name in kitchen appliances, offers a range of multifunctional pressure cookers that elevate cooking experiences. The Tefal CY400070, CY400052, CY4000US, CY400051, and CY400015 models are prime examples of modern culinary technology, each boasting unique features designed to make meal preparation easier and more efficient.

The Tefal CY400070 is designed with a high-capacity cooking pot that can accommodate family meals with ease. This model integrates 25 preset cooking programs, allowing users to prepare a variety of dishes at the push of a button. Its pressure cooking technology ensures that meals are cooked quickly while retaining maximum flavor and nutrients. Additionally, it features a user-friendly control panel and a manual cooking option for those who prefer a hands-on approach.

Moving on to the Tefal CY400052, this version stands out with its innovative steam cooking function, which enables healthy cooking without the need for additional fats. It retains the essential features of pressure cooking, such as speed and efficiency, but also includes a slow cooking option, making it versatile enough to cater to different culinary preferences. The CY400052 is perfect for busy individuals looking to prepare nutritious meals with minimal fuss.

The CY4000US model showcases Tefal’s commitment to user convenience, featuring a delayed start timer and an automatic keep-warm function. This allows cooks to prepare ingredients in advance and have meals ready when needed. The smart design includes a detachable lid that is easy to clean, ensuring that maintenance is a breeze after cooking.

Meanwhile, the Tefal CY400051 incorporates a robust safety system that guarantees peace of mind while pressure cooking. It includes several built-in safety features such as a pressure indicator and an automatic shut-off function, making it ideal for inexperienced cooks. The CY400051 also includes a variety of pre-programmed recipes specifically designed for pressure cooking, allowing users to explore diverse gastronomy with confidence.

Lastly, the Tefal CY400015 focuses on energy efficiency. This model uses less water and energy compared to traditional cooking methods, making it environmentally friendly. It features a compact design that is perfect for kitchens with limited space while offering ample cooking capacity.

In summary, Tefal’s CY400 series of pressure cookers—CY400070, CY400052, CY4000US, CY400051, and CY400015—brilliantly combine advanced cooking technologies with user-friendly designs. Each model is built to cater to various culinary needs while ensuring safety, efficiency, and easy maintenance. These pressure cookers represent the evolution of home cooking in the modern culinary landscape.

Tefal CY400052, CY400070, CY400015 manual Placering af damprist, Udtagelse af gryde og påfyldning

Models: CY400015 CY400051 CY4000US CY400070 CY400052