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Instructions for use

Remove the lid

•To remove lid, take hold of the handle, turn it clockwise and lift the lid - fig. 2 + 3.

Fit the condensation collector into place

•Fit the condensation collector (20) to the back of the appliance as shown in - fig. 17.

Take the cooking pot out and add the ingredients

•Remove the cooking pot - fig. 6.

•Add food and liquid to the cooking pot as the recipe directs.

•For pressure cooking: Please note that the level of foods and liquids should never exceed the max level marking on the cooking pot. Some foods will expand during cooking. For such foods (dried vegetables, grains, rice etc), please ensure you do not exceed 50% of the capacity of the cooking pot. When pressure cooking, the cooking pot should always be filled to at least 20% of its capacity.

•For steam cooking: Pour water into the cooking pot to at least 20% of its capacity (approx 1200 ml). Less water may be needed depending on recipes and cooking time but always use a minimum of 500 ml water. Place the steaming basket so that it rests on the integrated basket support or simply place it at the bottom of the cooking pot - fig. 20.

•You can cook food in the cooking pot and steam at the same time.

•When steaming, ensure the food in the steaming basket doesn’t touch the lid.

•Use wooden or plastic utensils to protect the non-stick coating of the cooking pot.

Place the cooking pot in the appliance

•Wipe clean the bottom of the cooking pot and remove any food residue from the heating plate - fig 7. Then place the cooking pot into the appliance - fig 8.

•Do not use your appliance without the cooking pot.

Close and lock the lid

•Check that the sealing gasket is securely placed on the sealing gasket supporting cover. To do this, slightly rotate the sealing gasket in both directions to ensure that it is well positioned.

•Place the lid on the appliance, in the position shown in - fig. 9 (with the handle positioned at 'ten minutes to 4 o'clock'), and turn it anti- clockwise until it is fully locked - fig. 10.

Fit the pressure limit valve

• Position the pressure limit valve and ensure that it is on aligning the dot on the float valve with the dot on the valve chimney. Please note that the valve does not click into place and that it will remain somewhat loose. Check that the float is down before you start pressure cooking (this will mean that the lid is properly sealed) - fig. 11.

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Tefal CY400052, CY400070 manual Fit the condensation collector into place, Take the cooking pot out and add the ingredients
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CY400015, CY400051, CY4000US, CY400070, CY400052 specifications

Tefal, a renowned name in kitchen appliances, offers a range of multifunctional pressure cookers that elevate cooking experiences. The Tefal CY400070, CY400052, CY4000US, CY400051, and CY400015 models are prime examples of modern culinary technology, each boasting unique features designed to make meal preparation easier and more efficient.

The Tefal CY400070 is designed with a high-capacity cooking pot that can accommodate family meals with ease. This model integrates 25 preset cooking programs, allowing users to prepare a variety of dishes at the push of a button. Its pressure cooking technology ensures that meals are cooked quickly while retaining maximum flavor and nutrients. Additionally, it features a user-friendly control panel and a manual cooking option for those who prefer a hands-on approach.

Moving on to the Tefal CY400052, this version stands out with its innovative steam cooking function, which enables healthy cooking without the need for additional fats. It retains the essential features of pressure cooking, such as speed and efficiency, but also includes a slow cooking option, making it versatile enough to cater to different culinary preferences. The CY400052 is perfect for busy individuals looking to prepare nutritious meals with minimal fuss.

The CY4000US model showcases Tefal’s commitment to user convenience, featuring a delayed start timer and an automatic keep-warm function. This allows cooks to prepare ingredients in advance and have meals ready when needed. The smart design includes a detachable lid that is easy to clean, ensuring that maintenance is a breeze after cooking.

Meanwhile, the Tefal CY400051 incorporates a robust safety system that guarantees peace of mind while pressure cooking. It includes several built-in safety features such as a pressure indicator and an automatic shut-off function, making it ideal for inexperienced cooks. The CY400051 also includes a variety of pre-programmed recipes specifically designed for pressure cooking, allowing users to explore diverse gastronomy with confidence.

Lastly, the Tefal CY400015 focuses on energy efficiency. This model uses less water and energy compared to traditional cooking methods, making it environmentally friendly. It features a compact design that is perfect for kitchens with limited space while offering ample cooking capacity.

In summary, Tefal’s CY400 series of pressure cookers—CY400070, CY400052, CY4000US, CY400051, and CY400015—brilliantly combine advanced cooking technologies with user-friendly designs. Each model is built to cater to various culinary needs while ensuring safety, efficiency, and easy maintenance. These pressure cookers represent the evolution of home cooking in the modern culinary landscape.
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