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Tefal PY700512, PY700528 Normandy pancakes, Chocolate and coconut pancakes, Caramelised pineapple pancakes

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Normandy pancakes

For 12 pancakes: • pancake batter • 1 kg apples • 100 g butter

•300 g caster sugar • 3 teaspoons cinnamon • 150 ml Calvados (Apple Brandy) • 250 g crème fraiche

Preparation : 15 minutes • Standing time: 1 hour • Cooking time: 3 minutes per pancake

Prepare the sweet pancake batter (see basic recipe) and leave to stand for 1 hour. Peel, core and thinly slice the apples.

Brown in a frying pan with the butter and sugar. Sprinkle with cinnamon.

Add the Calvados and crème fraiche and mix well.

Pour a little batter onto the pan and spread evenly. Cook for 1minute.

Turn the pancake over, garnish with the prepared apples and cook for a further 2 minutes.

Fold the pancake and serve.

Chocolate and coconut pancakes

For 12 pancakes: • pancake batter • 500 g plain chocolate • 250 g grated desiccated coconut • 500 g crème fraiche

Preparation : 10 minutes • Standing time: 1 hour • Cooking time: 3 minutes per pancake

Prepare the sweet pancake batter (see basic recipe) and leave to stand for 1 hour. In a saucepan, melt the broken chocolate pieces with the crème fraiche over a gentle heat. Stir well.

Pour a little batter onto the pan and spread evenly. Cook for 1minute.

Turn the pancake over, garnish with 2 tablespoons of chocolate sauce and cook for a further 2 minutes.

Fold the pancake, sprinkle with grated coconut and serve.

Caramelised pineapple pancakes

For 12 pancakes: • pancake batter • 12 slices pineapple in syrup

•500 g crème fraiche • 12 tablespoons liquid caramel or caramel sauce

Preparation : 10 minutes • Standing time: 1 hour • Cooking time: 3 minutes per pancake

Prepare the sweet pancake batter (see basic recipe) and leave to stand for 1 hour. Chop the pineapple slices and caramelise in a saucepan with a little of the syrup. Pour a little batter onto the pan and spread evenly. Cook for 1minute.

Turn the pancake over, garnish with the prepared pineapple, a tablespoon of crème fraiche and cook for a further 2 minutes.

Fold the pancake, drizzle with 1 tablespoon of liquid caramel and serve.

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Contents

Page Prévention des accidents domestiques Montage Branchement et préchauffage FCuisson Après utilisation Participons à la protection de l’environnement Informations générales Les pâtes de base Les galettes Galettes complètes Galettes au saumon fumé et à la crème Galettes à la Concarnoise Galettes à la truite fumée Galettes rustiques Galettes à l'indienne Galettes aux champignons Galettes au thon Les crêpes Crêpes au chocolat et à la poire pralin Crêpes fines flambées au rhum Crêpes aux framboises et kirsch Crêpes à la normande Crêpes au chocolat et à la noix de coco Crêpes à l'ananas caramélisé Crêpes à la marmelade de banane Crêpes flambées à l'orange Het voorkomen van ongelukken in huis Aansluiting en voorverwarmen Bakken Na gebruik DAlgemene informatie Basisrecepten beslag "Galettes" (boekweitpannenkoeken) F"Galettes à la Concarnoise Galettes met gerookte forel Rustieke galettes Indische galettes Galettes met champignons FGalettes met tonijn Galettes met uien "Crêpes Geflambeerde Crêpes met rum Crêpes met frambozen en kirsch Normandische Crêpes Crêpes met chocolade en kokos Crêpes met gekaramelliseerde ananas Crêpes met bananenmarmelade Geflambeerde Crêpes met sinaasappel Vorsorge gegen Haushaltsunfälle Sicherheitshinweise Page Anschliessen und Vorheizen Nach dem Gebrauch Denken Sie an den Schutz der Umwelt General Informationen Die Grundteige Die Galettes Vollkorn-Galettes Galettes mit Räucherlachs à la crème Galettes auf Concarneauart Galette mit Räucherforelle Galette rustikal Galettes auf Indisch Champignon-Galettes Thunfisch-Galettes Die Crêpes Crêpes mit Schokolade und Krokant-Birne Feine, flambierte Crêpes mit Rum Crêpes mit Himbeeren und Kirschwasser Crêpes nach Normandieart Crêpes mit Schokolade und Kokosnuss Crêpes mit karamelisierter Ananas Crêpe mit Bananenmarmelade Flambierte Crêpes à l’orange Prevention of accidents at home Assembly Plugging in and pre-heating Cooking After use Environment protection first General information Basic batters Buckwheat pancakes Ham and egg buckwheat pancakes Smoked salmon and creme buckwheat pancakes Concarneau-stylebuckwheat pancakes Smoked trout buckwheat pancakes Rustic-stylebuckwheat pancakes Indian-stylebuckwheat pancakes Mushroom buckwheat pancakes Tuna buckwheat pancakes Sweet pancakes Chocolate pear and praline pancakes Pancakes flambeed with rum Raspberry and kirsch pancakes Normandy pancakes Chocolate and coconut pancakes Caramelised pineapple pancakes Banana pancakes Orange flambeed pancakes