Cooking Guide
Continued
Poultry
FOOD SElTlNG
BreastsPOULTRY (boneless)
cut up | POULTRY |
WholePOULTRY (under 4 Ibs)
AT TONE
Separate and turn over. Cover with wax paper.
Separate pieces and rear- range.
Turn over. Cover warm areas with aluminum foil.
Turn over (end defrost breast- side down). Cover warm areas with aluminum foil.
SPECIAL INSTRUCTIONS
No poultry over 5.9 Ibs should be defrosted using Auto Weight Defrost, nor should whole turkeys be defrosted with this setting.
Place on microwavable roast rack. Finish defrosting by immersing in cold water.
Place on microwavable roast rack. Finish defrosting by immersing in cold water.
Place chicken
Cornish Hens
WholePOULTRY
Turkey
BreastPOULTRY
(under 6 Ibs)
Fish and shellfish
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Place on microwavable roast rack. Finish defrosting by immersing in cold water.
Place on microwavable roast rack. Finish defrosting by immersing in cold water.
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| SPECIAL INSTRUCTIONS |
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Fish | FISH | Turn | over. | Separate fillets | Place | in microwavable | baking | dish. | |||
Fillets | |||||||||||
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| when | partially | thawed. | Carefully separate fillets under | cold | |||||
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Steaks | FISH | Separate | and | rearrange. | Place | in microwavable | baking | dish. | |||
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| Run cold water over steaks to finish | |||
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Whole | FISH | Turn | over. |
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| Place | in microwavable | baking | dish. |
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| Cover head and tail with foil. Do not | |||
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| let foil touch sides of microwave. | |||
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| Finish defrosting by immersing in cold | |||
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Shellfish | FISH |
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Crabmeat | Break | apart. | Turn over. | Place | in microwavable | baking | dish. | ||||
Lobster tails | FISH | Turn | over | and | rearrange. | Place | in microwavable | baking | dish. | ||
Shrimp | FISH | Break | apart | and | rearrange. | Place | in microwavable | baking | dish. | ||
Scallops | FISH | Break | apart | and | rearrange. | LPlace | in microwavable | baking | dish. |
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