Whirlpool MS3080XB Guide Meat cooking table, 20-30, 30-45, Seconds-l, Ham, Slice Loin roast 16-17

Cooking	Guide
Continued
Meat cooking table		(continued)
		COOK
MEAT		POWER	COOKING TIME
Hot dogs		HIGH
1			20-30	seconds
2			30-45	seconds
4			45 seconds-l
			minute
Ham,	boneless	5	13-l 4 minutes
fully	cooked		per	pound

2Ibs

5Ibs

Ham,	center	7	4%5%	minutes
slice
(1 lb)
Loin roast,		3	16-17	minutes
rolled,			per	pound
boneless			(170°F)
(3%	4% Ibs)

Sausage		links,	HIGH
fresh
(1-2 oz
each)
2 links				45-60	seconds
4	links			1N-1 % minutes
6	links			1s-2	minutes
Sausage			HIGH
patties,
fresh (2 oz
each)
2	patties			1X-2	minutes
4	patties			2X-3	minutes
8 patties				4%5	minutes
Spareribs			5	22-27	minutes
(2%3’/‘z		Ibs)		per	pound
				(165°F)

then	10 minutes
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SPECIAL INSTRUCTIONS

Pierce hot dogs and place on microwavable roast rack. Cover with wax paper. If in bun, wrap in paper towel or paper napkin to absorb moisture. After cooking, let stand 1 minute.

Place ham on microwavable roast rack. Cover with wax paper. Turn over ham halfway through cooking. Let stand covered 10 minutes.

Place slices on microwavable roast rack. Cover with vented plastic wrap. Let stand covered 1 minute.

Place roast in cooking bag in microwavable dish. (Follow instructions included with bag.) Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. Turn over roast halfway through cooking. After cooking let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before sewing.

Pierce links and place on microwavable roast rack. Cover with wax paper or paper towel. After cooking let stand covered 1 minute.

Place sausage patties in a circle on microwavable roast rack. Brush with browning agent if desired. Cover with wax paper. Turn patties over halfway through cooking. After cooking let stand 2 minutes.

Place ribs, cut into serving-size pieces, bone-side down in large cooking bag. (Follow instructions included with bag.) Place bag in 3-quart microwavable casserole. Add 1 cup water to bag. Close bag loosely with microwavable closure or string. Turn over ribs, rearranging carefully, halfway through cooking. Cook until meat is fork-tender. Carefully remove ribs.

If desired, brush sauce over ribs. Cook covered with wax paper. Let stand covered 10 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving.

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