Whirlpool MS3080XB Convenience cakes and mixes cooking table, Cook, 1X-2, Cup Pineapple

Convenience cakes and mixes cooking table (continued)

COOK

CAKES & MIXES POWER COOKING TIME Cupcakes

4	cupcakes	7	1X-2	minutes
6	cupcakes	7	2-2%	minutes
Date	Bread	Mix
(17 02)		7	1O-l 1 minutes

Muffins	7
(13 02)		2%3 minutes

Fruitcake

1 cup chopped dried apricots

1cup raisins or dried currants

1cup slivered almonds

%	cup	candied	,	cherries, halved
11,	cup	..		pineapple
Y4		canarea

%cue flour

%cup packed dark brown sugar

%cup shortening

3 eggs

2 tablespoons rum or brandy

2 teaspoons vanilla extract l/4 teaspoon almond extract

%teaspoon ground nutmeg or mace

%teaspoon baking powder

%teaspoon salt

SPECIAL INSTRUCTIONS

Prepare as directed on package. Place 2 paper cupcake liners in each microwavable muffin ring cup. Fill each cup two-thirds full with batter (about

3 tablespoons). When done, tops will appear moist and wooden toothpick inserted near center will come out clean. Let stand 2 minutes. Remove cupcakes to rack. Repeat with remaining batter.

Prepare as directed on package. Pour batter into wax paper-lined 9x5x3-inch microwavable loaf dish. Shield corners with foil halfway through cooking. When done, top will appear moist and wooden toothpick inserted near center will come out clean. Let stand on flat surface 5 minutes. Remove from dish and carefully peel off wax paper. Cool on rack.

Prepare as directed on package. Place 2 paper liners in each microwavable muffin ring cup. Fill each cup two-thirds full with batter (about 3 tablespoons). When done, tops will appear moist and wooden toothpick inserted near center will come out clean. Let stand 2 minutes. Remove muffins to rack. Repeat with remaining batter.

1.Grease .a 1O-l 2 cup microwavable tube dish; set asrae.

2.Combine ingredients in a mixing bowl; blend thoroughly. Pour batter into prepared pan. Cook 12 to 13 minutes at Cook Power 7 or until cake pulls away from the sides of the pan. Let stand 15 minutes on a flat surface before inverting onto a rack to cool. To store, wrap in foil or plastic wrap and refrigerate no longer than 4 weeks.

Makes 1 cake

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