Whirlpool MS3080XB user manual

Poached fish fillets

4Orange Roughy fillets (1 to 1% pound)

%cup dry white wine

3 tablespoons butter, or margarine cut into %-inch slices

2 tablespoons finely chopped green onion l/4 teaspoon ground black pepper

Baked whitefish meuniere

%cup butter or margarine, cut into pieces ‘/4 cup finely chopped parsely

1 tablespoon lemon juice

1% to 2% pounds whole whitefish, cleaned

1.Arrange fillets with thicker parts to the outside in a 2-quart microwavable baking dish. Pour wine over fillets. Dot with butter. Sprinkle with onion and pepper.

2.Cook covered with wax paper 3’12 to 5’12 minutes at HIGH Dower or until fish flakes easily when tested wilh fork. Let stand covered 5 minutes.

Makes 4 servings

1.Combine butter, parsley and lemon juice in a 1%-quart microwavable baking dish. Cook uncovered 1 to 2 minutes at HIGH power or until butter is melted; stir once.

2.Place fish in baking dish and turn to coat with butter mixture. Cover with plastic wrap: vent. Cook 10 to 11 minutes at Cook Power 7 or until fish flakes easily when tested with fork; turn fish over after 5 minutes cooking. Let stand covered 5 minutes.

Makes 3 to 4 servings

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