Whirlpool MS3080XB Cooking Guide Vegetable cooking table, 16 oz, Lb 4 cups Frozen, 5X minutes

Cooking Guide Continued

Vegetable cooking table

VEGETABLES

Mushrooms Fresh, sliced (‘h lb)

(1 lb)

Okra

Frozen, whole (10 oz)

Frozen, sliced (16 oz)

Onions Fresh, whole pearl

(10 oz W

Fresh, chopped

(8 04

2 medium

Parsnips Fresh sliced (1 lb)

Pea Pods

Frozen (6 oz )

Peas and Carrots Frozen

(10 oz )

Peas, black-eyed Frozen

(16 oz)

Peas, green Fresh

(1 lb) 4 cups

Frozen

(9 oz pouch) Frozen

(10 oz)

Potatoes, sweet cut up

(6-8 oz each)

3 medium

Whole

(6-8 oz each)

1 medium potato

2 medium potatoes

4 medium potatoes

(continued)

COOKING TIME

HIGH ~%Y/z minutes

4%-5X minutes

HIGH 7-8 minutes

HIGH 8X-91/2 minutes

HIGH 4%-5X minutes

HIGH 4-5 minutes

HIGH 5X-6% minutes

HIGH 2x-3% minutes

HIGH 5-6 minutes

HIGH 9-10 minutes

HIGH

1l-1 3 minutes

HIGH 3-4 minutes

HIGH 3%4% minutes

HIGH 6%7% minutes

HIGH

2-4 minutes

4-6 minutes

6-8 minutes

SPECIAL INSTRUCTIONS

Place sliced mushrooms in 1 to 1%-quart microwavable, covered casserole. Stir halfway through cooking. As soon as mushrooms begin to darken, remove and let stand covered 2 minutes.

Remove outer wrapping from box. Place box on 2 paper towels. After cooking let stand 2 minutes.

Place okra and 2 tablespoons water in 2-quart microwavable, covered casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Place peeled onions and 2 tablespoons water in 1-quart microwavable, covered casserole. Stir halfway through cooking. Cook until onions are translucent. Let stand

2 minutes.

Same as “Fresh, whole” above.

Place parsnips and 2 tablespoons water in 1X-quart microwavable, covered casserole. Stir halfway through cooking. Cook until fork-tender. Let stand covered

2 minutes.

Remove pouch from box. Pierce pouch with fork. Place in 1-quart microwavable casserole. After cooking let stand 2 minutes.

Remove outer wrapping from box. Place box on 2 paper towels. After cooking let stand 2 minutes.

Place peas and 2 tablespoons water in 1%-quart microwavable, covered casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Place shelled peas and 2 tablespoons water in 1M-quart microwavable, covered casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Remove outer wrapping from box or pouch. Place box on 2 paper towels. Pierce pouch with fork and place in

1%-quart microwavable casserole. After cooking let stand 2 minutes.

Place potatoes and 2 tablespoons water in 1%-quart microwavable, covered casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Pierce potatoes several times with fork. Place in circle on 2 paper towels. Turn over potatoes and rearrange halfway through cooking. Remove potatoes when soft to the touch, Wrap in foil and let stand 5 minutes.