Whirlpool MS3080XB Vegetable cooking table, Carrots Fresh, sliced 2 cups, 1OX-1 1% minutes, 10 lb

Vegetable cooking table (continued)

VEGETABLES

Carrots Fresh, sliced 2 cups

Frozen, crinkle cut (10 oz)

Frozen, whole baby

(10 oz pouch)

Cauliflower Fresh, whole (1 lb)

Fresh, flowerets 2 cups

Frozen, flowerets (10 oz)

Celery

Fresh, sliced

4 cups, 1 inch pieces

Corn

Fresh,

2ears

4ears

Frozen, on cob

2ears

4ears

Frozen, kernels (10 oz)

Eggplant Fresh, whole

(1 lb)

Fresh, cubed

(1 lb)

5 cups

Leeks

Fresh, sliced

(8 0~)

3 cups

Mixed Vegetables

COOKING TIME

HIGH 5-6 minutes

HIGH 5X-6% minutes

HIGH 6%7% minutes

HIGH 6-7 minutes

HIGH 3-4 minutes

HIGH 4X-5% minutes

HIGH 6-7 minutes

HIGH 7X-9% minutes 9X-l 1% minutes

HIGH 5-6 minutes

1OX-1 1% minutes

HIGH 4-5 minutes

HIGH 5%-6X minutes

HIGH 4%5% minutes

HIGH 4%5% minutes

SPECIAL INSTRUCTIONS

Place carrots and 2 tablespoons water in 1-quart covered casserole. Stir halfway through cooking. Cook until fork- tender. Let stand covered 2 minutes.

Remove outer wrapping from box. Place box on 2 paper towels. After cooking let stand 2 minutes.

Remove pouch from box. Pierce pouch with fork. Place in 1%-quart microwavable casserole. After cooking let stand 2 minutes.

Place trimmed cauliflower and 2 tablespoons water in 1 or 1%-quart covered microwavable casserole. Cook until tender-crisp. Let stand covered 2 minutes.

Same as “Fresh, whole” above.

Remove outer wrapping from box. Place box on 2 paper towels. After cooking let stand 2 minutes.

Place sliced celery and 2 tablespoons water in 1%quart covered microwavable casserole. Stir halfway through cooking. Cook until tender-crisp. Let stand covered 2 minutes.

Place husked corn and 2 tablespoons water in 1%-quart microwavable baking dish. Cover with plastic wrap and vent. Cook until tender-crisp. Let stand covered 5 minutes.

Place corn in 1%-quart microwavable baking dish. Cover with plastic wrap and vent. Cook until tender-crisp. Let stand covered 5 minutes.

Remove outer wrapping from box. Place box on 2 paper towels. After cooking let stand 2 minutes.

Pierce eggplant with fork and place on 2 paper towels. Turn over halfway through cooking. Cook until fork pierces skin easily. Let stand 2 minutes. Cut in half to remove pulp.

Place eggplant and 2 tablespoons water in 2-quart microwavable, covered casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Place sliced leeks and 2 tablespoons water in 1-quart microwavable, covered casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Remove outer wrapping from box. Place box on 2 paper

Frozen	HIGH
(10 lb)	6-7 minutes

towels. After cooking let stand 2 minutes.

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