Whirlpool MS3080XB user manual Bran muffins % cup milk Egg, Makes 1 pie

Banana bread

2 cups buttermilk baking mix

%cup packed dark brown sugar

3 tablespoons flour

l/4 teaspoon ground nutmeg or mace l/4 cup milk

1 egg, slightly beaten 2/3 cup mashed banana 2/3 cup chopped dates 2/3 cup chopped walnuts

Bran muffins % cup milk

1 egg

‘/4 cup whole bran cereal l/4 cup vegetable oil

‘/I cup raisins l/4 cup molasses % cup flour

1 teaspoon baking powder % teaspoon baking soda

‘/I teaspoon ground cinnamon l/s teaspoon salt

Peachycheesecake

1 can (16 ounces) peach halves, drained

1 package (8 ounces) cream cheese, softened l/3 cup sugar

2eggs

1 tablespoon lemon juice

%teaspoon vanilla extract

1 graham cracker crust

Cherry cordial pie

3 cups miniature marshmallows

%cup milk

%cup maraschino cherries, drained and chopped

l/4 cup cherry liqueur

1 cup whipping cream, whipped

1 g-inch baked chocolate cookie-crumb crust whipped cream

maraschino cherry halves

1.Combine baking mix, brown sugar, flour, and nutmeg in a mixing bowl, stir to blend. Com- bine milk, egg, and banana in a mixing bowl and add to dry mixture; stir only until dry ingredients are moistened. Stir in dates and nuts. Pour batter into a wax paper-lined 9x5x3- inch microwavable loaf dish.

2.Cook 10 to 11 minutes at Cook Power 7; shield corners with foil halfway through cooking. When done, top will appear moist and wooden toothpick inserted near center will come out clean. Let stand on a flat surface for 5 minutes. Remove from dish and peel off wax paper. Cool on rack.

Makes 1 loaf

1.Beat milk and egg together in a mixing bowl, stir in bran cereal and let stand 1 minute. Stir in oil, raisins, and molasses. Add flour, baking powder, baking soda, cinnamon, and salt; stir only until dry ingredients are moistened. Place

2 paper liners in each microwavable muffin ring cup. Fill each cup two-thirds full (about 3 tablespoons).

2.Cook uncovered 2% to 3 minutes at Cook Power 7. Remove muffins to a rack. Let stand 2 minutes.

Makes 6 muffins

1.Puree peaches in blender or food processor. Add remaining ingredients, except pie crust; blend until smooth.

2.Pour mixture into crust. Cook uncovered 19% to 20% minutes at Cook Power 7 or until center is almost set. Cool. Chill 3 hours or overnight.

Makes 6 to 8 servings

1.Combine marshmallows and milk in a 2-quart microwavable casserole. Cook uncovered 1 to 1% minutes at HIGH power or until marshmal- lows melt and puff, stir until smooth. Add chopped cherries and liqueur; blend thor- oughly. Cool to room temperature about 30 minutes.

2.Fold whipped cream into marshmallow mixture and spoon filling into prepared crumb crust. Refrigerate 4 hours. Garnish with whipped cream and maraschino cherry halves.

Makes 1 pie

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