Whirlpool MS3080XB user manual Cooking Guide Basic scrambled eggs, Tablespoons Teaspoons

Cooking Guide

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Basic scrambled eggs

TABLESPOONS TEASPOONS

EGGS OF MILK I OF BUlTER

COOKING TIME

COOK POWER 7 I SPECIAL INSTRUCTIONS

111

222

444

666

Basic omelet

50 to 60 seconds

2 to 2% minutes

3% to 4 minutes

5 to 6 minutes

Use 1O-ounce microwavable bowl or custard cup for 1 to 2 eggs; use

1-quart microwavable casserole for

4 to 6 eggs. Place butter in dish. Cook uncovered 20 to 40 seconds at HIGH power or until butter melts. Beat eggs and milk together with fork until well-blended; stir into melted butter. Cook uncovered as directed in chart at Cook Power 7. Break up and stir eggs with fork halfway through cooking. Cover with wax paper and let stand 1 to 3 minutes. Stir and season to taste.

1 tablespoon butter or margarine

2eggs

2 tablespoons milk ‘/a teaspoon salt

dash of ground black pepper

1.Place butter in a g-inch glass pie plate. Cook uncovered 15 to 20 seconds at HIGH power or until melted. Tilt plate to cover bottom with melted butter.

2.Beat eggs, milk, salt, and pepper in a small bowl. Pour mixture into pie plate. Cook uncovered 2 to 3 minutes at Cook Power 7 or until almost set; stir after 1 minute. Cover with plastic wrap and let stand 2 minutes.

Makes 1 to 2 servings

Cheeseburgers

1 pound lean ground beef

4 slices American process cheese

4 hamburger buns

Reuben sandwiches

8slices dark rye or pumpernickel bread, toasted l/2 pound cooked corned beef, sliced

1can (8 ounces) sauerkraut, rinsed and drained

%cup creamy Russian or Thousand Island dressing

4 slices Swiss cheese

1.Shape ground beef into four 4-inch patties. Arrange on a microwavable roast rack. Cover with wax paper and cook 3 to 3% minutes at HIGH power or until desired doneness; turn patties over halfway through cooking; drain liquid.

2.Top patties with cheese. Cook 30 seconds at Cook Power 6. Let stand 2 minutes. Serve on hamburger buns.

Makes 4 servings

1.Layer corned beef, sauerkraut, and dressing on 4 bread slices. Top each with cheese and remaining bread slices. Wrap each sandwich in a paper towel and place on a microwavable roast rack.

2.Cook 4% to 5% minutes at Cook Power 5 or until sandwich is heated through.

Makes 4 servings

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