Whirlpool MS3080XB user manual Egg custard % cup milk

Cooking Guide

Continued

Egg custard % cup milk

2eggs

2 tablespoons sugar

2 tablespoons grated lemon peel

%teaspoon vanilla extract pinch of salt

ground nutmeg

Pineapple bread pudding cup butter or margarine

package (3% ounces) instant vanilla pudding teaspoon cinnamon

eggs, slightly beaten cups milk

can (8% ounces) crushed pineapple, undrained

%cup flaked coconut

1 teaspoon rum extract (optional)

8slices white bread, French bread, or raisin-nut bread, cut into %-inch cubes

1 tablespoon cinnamon-sugar

Butterscotch krispie treats ‘/2 cup butterscotch pieces

2 tablespoons butter or margarine

2% cups miniature marshmallows

2% cups crisp rice cereal

Irish coffee

3h cup water

1 rounded teaspoon instant coffee granules

2 teaspoons sugar

2 tablespoons Irish whiskey whipped cream

1.Pour milk into a ~-CUP glass measuring cup. Cook 3% to 4% minutes at Cook POWer 6 or until almost boiling. Beat eggs slightly in a mixing bowl; add remaining ingredients except nutmeg. Stir milk into egg mixture.

2.Pour custard mixture into two buttered 6-ounce custard cups. Place cups in oven. Cook uncovered 7 to 8 minutes at Cook Power 4 or until set. Remove cups and sprinkle with nutmeg. Set on rack to cool.

Makes 2 servings

1.Melt butter in a 2-quart glass measuring cup 45 seconds at HIGH power. Add pudding mix, cinnamon, eggs, milk, undrained pineapple, coconut and rum extract; blend thoroughly.

2.Fold in bread cubes. Pour mixture into a 2- quart microwavable baking dish. Sprinkle with cinnamon-sugar. Cook uncovered 30 to 32 minutes at Cook Power 7 or until knife inserted near center comes out clean. Let stand on a flat surface for 10 minutes. Serve warm.

Makes 12 servings

1.Combine butterscotch pieces and butter in a 2- quart microwavable glass casserole. Cook uncovered 2 to 3 minutes at Cook Power 7 or until melted. Stir in marshmallows. Cook uncovered 3 to 4% minutes at Cook Power 6 or until marshmallows are softened; stir twice. Blend until smooth.

2.Stir rice cereal into marshmallow mixture. Press into buttered 8x8x2-inch microwavable baking dish. Let stand until cool and set. Cut into squares.

Makes about 25 squares

1.Combine water, instant coffee, and sugar in an 8-ounce microwavable coffee cup. Cook

uncovered 1 to 1% minutes at HIGH power or until hot.

2.Stir in whiskey and garnish with whipped cream.

Makes about 1 cup