Whirlpool MS3080XB user manual Poultry, Cooking Time

Cooking Guide

Continued

Poultry cooking table

POULTRY			COOK
			POWER
Chicken
Breasts,	boneless		HIGH
1 half	breast
(4-5 oz)
1 whole		breast
(10-12		oz)
2 whole		breasts
(20-24		oz)
Cut up fryer			HIGH
(2X-3	Ibs)

Whole5 (3-3X Ibs)

Turkey

Breast, boneless 5

(2-3 Ibs)

Breast,	whole	HIGH
(4-9	Ibs)	then
		5

COOKING TIME

6-6X minutes per pound

5% 6% minutes per pound

5-6 minutes per pound

5-6 minutes per pound

13-14 minutes

per pound

18-20 minutes

per pound

4minutes per pound

7-8 minutes per pound

SPECIAL INSTRUCTIONS

Wash and dry poultry. Remove skin and place breasts, thickest portion to outside, in microwavable baking dish. Brush with butter or browning agent and seasonings if desired. Cover with wax paper. Cook until no longer pink and juices run clear. Let stand covered 3 minutes.

Wash and dry poultry. Place pieces in single layer in microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with wax paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes.

Wash and dry poultry. Place breast-side down on microwavable roast rack. Brush with butter or browning agent and seasoning if desired. Cover with wax paper. Cook % of estimated time. Turn breast-side up, brush on butter or browning agent. Replace wax paper. Cook % of estimated time again. Shield if necessary. Cook remaining l/3 of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature

in thigh should be 18O”F-185°F when done.

Place thawed turkey breast on microwavable roast rack. Cover with wax paper. Cook % of estimated time. Turn breast over. Replace wax paper. Cook % of estimated time again. Turn breast over. Shield if necessary. Cook remaining % of estimated time or until no longer pink and juices run clear. Remove from microwave when desired temperature is reached. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature

in breast should be 170°F before serving.

Wash and dry poultry. Place turkey breast meat- side down on microwavable roast rack. Brush with butter or browning agent and seasonings if desired. Cover with wax paper. After first cooking time is done, turn meat-side up. Remove and discard drippings. Brush on butter or browning agent and seasonings if desired. Replace wax paper. Cook until no longer pink and juices run clear. Remove breast from microwave when desired temperature is reached. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving.

46