W O L F C O O K T O P V E N T I L A T I O N

E L E C T R I C A L R E Q U I R E M E N T S

Wolf downdraft ventilation systems require a separate, grounded 120 V AC, 60 Hz power supply. The service should have its own 15 amp circuit breaker, and a grounded 3-prong recepta- cle should be located within reach of the 21/2' (.8 m) power cord. The specific location of the outlet is not critical as long as it is within reach of the power cord that is located midway, top and bottom, on the right side of the downdraft.

IMPORTANT NOTE: If Model DD30 is to be installed in a 30" (762) wide cabinet, Model DD36 in a 36" (914) wide cabinet or Model DD45 in a 451/2" (1156) wide cabinet, the electrical outlet cannot be located on the back wall of the cabinet. The outlet may be placed in adjacent cabinetry.

Locate electrical within the shaded area shown in the Installation Specifications illustrations.

IMPORTANT NOTE: A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

B L O W E R C O N S I D E R A T I O N S

Except for Models DD30I, DD36I and DD45I, which include a 500 CFM internal blower, Wolf downdrafts are shipped without the blower assembly. In-line and remote blower assemblies are available. The blower will vary in size and is dictated by the cooking surface, the volume of air that needs to be moved and the length of the duct run. A straight, short duct run with a limited number of elbows and transitions will allow the ventilation hood to perform most effi- ciently.

Wolf downdraft ventilation systems are designed for use with 31/4" (83) x 10" (254) ductwork for Models DD30I, DD36I and DD45I and 31/4" (83) x 14" (356) ductwork for Models DD30R, DD36R and DD45R. Each can be transitioned to 8" (203) or 10" (254) round ductwork.

Aremote-mounted blower will minimize the amount of blower noise, but will not eliminate the noise completely.

IMPORTANT NOTE: Install this downdraft system only with a Wolf blower.

Refer to the cooktop ventilation recommenda- tions on pages 115–116.

I N S T A L L A T I O N S P E C I F I C A T I O N S

Location of Electrical Supply

Dimensions in parentheses are in millimeters unless otherwise specified.

24" min (610)

CABINET DEPTH

4" min (102)

 

31/2" (89)

E

 

10" (254)

30" min (762)

FOR MODEL DD30

36" min (914)

FOR MODEL DD36

451/2" min (1156)

FOR MODEL DD45

E

OPTIONAL

ELECTRICAL

LOCATION IN

ADJACENT RIGHT SIDE CABINET

IMPORTANT NOTE: Certain installations may require that the electrical supply be placed in an adjacent cabinet within reach of the power cord. Choose the location shown in the illustra- tion that best suits your installation.

100

Page 100
Image 100
Wolf Appliance Company SO30F/S manual E C T R I C a L R E Q U I R E M E N T S, Location of Electrical Supply

SO30F/S specifications

The Wolf Appliance Company SO30F/S is a cornerstone in luxury cooking technology, highly regarded among culinary enthusiasts and professional chefs alike. This built-in oven exemplifies the perfect blend of performance, style, and innovative features, transforming kitchen environments into gourmet cooking stations.

At the heart of the Wolf SO30F/S oven is its state-of-the-art convection technology, which ensures even heat distribution throughout the cooking chamber. The dual fans create a continuous flow of heated air, allowing for perfectly baked goods and roasted dishes without the need for constant rotation. This feature is particularly beneficial for baking multiple trays of cookies or roasting various meats simultaneously.

The SO30F/S boasts a spacious 4.4 cubic feet capacity, complemented by a sleek and robust design that fits seamlessly into any kitchen decor. The oven is designed with a stainless-steel finish that not only enhances its aesthetic appeal but also guarantees durability and ease of cleaning. The large, triple-pane glass door allows for easy monitoring of cooking progress while minimizing heat loss.

One of the standout features of the SO30F/S is its intuitive control panel. The oven is equipped with a user-friendly touch interface, offering precise temperature settings and cooking modes. Home chefs can choose from multiple modes, including bake, broil, roast, and proof, providing versatility for an array of culinary applications. Additionally, the oven includes a delayed start option, allowing users to set their meals ahead of time.

The SO30F/S further integrates Wolf's signature temperature probe, which provides accurate readings of internal food temperature. This feature is invaluable for ensuring meats are cooked to perfection, reducing the risk of over or under-cooking.

Moreover, the oven is built with advanced insulation, promoting energy efficiency and faster preheating times. The interior is lined with stainless steel, making it resistant to stains and simplifying cleanup after cooking sessions.

In summary, the Wolf Appliance Company SO30F/S oven stands out for its exceptional features, including convection cooking, user-friendly controls, and precise temperature management. With its elegant design and focus on performance, it elevates the cooking experience, making it a favored choice among discerning home chefs. Whether for everyday cooking or special occasions, the SO30F/S embodies the quality and innovation synonymous with the Wolf brand.